Thermador CIS365GB manual Beverages

Table

The table shows which temperature setting is suitable for each type of food cooking time may vary according to the type, weight, and quality of the fo

				Temperature		Cooking
				range		time	from
						acoustic
						signal
Soups	Chicken		soup	195o215	ºF	60o90	min.
	Vegetables broth			195o215	ºF	60o90	min.
Side dishes	Potatoes			195o215	ºF	30o40	min.
	Pasta			195o215	ºF	7o10	min.
	Polenta			175o195	ºF	20o25	min.
	Rice			175o195	ºF	25o35	min.
Eggs	Boiled eggs (placed in cold water)			195o215	ºF	5o10	min.
Fish	Steamed		fish	175o195	ºF	15o20	min.
Meat	Meatballs			195o215	ºF	20o30	min.
	Pasta squares, ravioli			195o215	ºF	10o15	min.
	Poached		chicken	195o215	ºF	60o90	min.
	Boil	beef	for soup	195o215	ºF	90o120 min.
	Hot	dogs		175o195	ºF	5o10	min.
Vegetables	Fresh vegetables, such as broccoli			195o215	ºF	10o20	min.
	Fresh vegetables, such as brussels 195o215 ºF					30o40	min.
	sprouts
	Frozen products: strained vegetables140o160 ºF					15o30	min.
	in cream sauce, such as spinach*
	Frozen vegetables, such as brussels195o215 ºF					15o20	min.
	sprouts,		beans*

Desserts

Readyotooserve meals

Beverages

Semolina	in water	175o195	ºF
Stewed	fruit	195o215	ºF
Rice pudding		175o195	ºF

Canned products, such as tomato 140o160 ºF sauce

Dried soup, such as noodle soup 195o215 ºF Dried soup, such as creamed soups175o195 ºF

Milk	140o160	ºF
Mulled cider	140o160	ºF

5o10 min.

10o20 min

35o45 min.

10o15 min.

5o10 min.

10o15 min.

Meals in		Chicken	230o250	ºF	20o25 min.
pressure	cooker Rice		230o250	ºF	6o8	min.
		Potatoes	230o250	ºF	6o8	min.
		Stew	230o250	ºF	15o20 min.
Deepofat		Vegetables	335o355	ºF	Continuous
frying**		Breaded chicken breast	335o355	ºF	deepofrying
		Fish	335o355	ºF
		Doughnuts	335o355	ºF

* Add liquid according to manufacturer's specifications.

** After the preheating, remove the lid to fry, (see instructions in "Frying Food" section).

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