Frying food
Oil or shortening for frying
Inappropriate oil or shortening
Heat oil or shortening.
Frying
Note
Cooking with
the pressure cooker
Cooking programs
WARNING: Never heat oil or shorteningdwithout keeping an eye on it. A fire m start!
To fry, use the proper oil or shortening, for example, vegetable shortening. Add shortening in small pieces. Make sure to add enough shortening to the pan. F least two fingers worth.
Mixes are not recommended, for example, oil with shortening or different types shortening. Hot oil or shortening may foam.
1. Heat the | oil or shortening | in | a covered | pan. | When | the beep | sounds | and | ||
. | indicator turns off, this means that | the | oil | or the | shortening | is hot. | Now | |||
fry | your | food, (remove the | lid | while | frying). |
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2.Add the first piece and fry.
3.Remove that piece and fry the next one.
Fry frozen | products in small portions. If | you | do not, | the oil or shortening will |
too quickly. Example: Frozen french fries: | qt. (1,5 l.) of oil or shortening p | |||
portion of | approximately 0.5 lb. (150 g.) | of | french | fries. |
Add liquid according the manufacturer's instructions.
Cook vegetables in the
You can use cooking programs to automatically prepare the following foods:
Cooking |
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program |
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P1 |
| Pasta |
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P2 |
| Potatoes | ||
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P3 |
| Rice |
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P4 |
| Dumplings | ||
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P5 |
| Vegetables | ||
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P6 |
| Heating up sausages in water, e.g. Hot | ||
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| dogs |
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P7 |
| Heating up milk, e.g. cocoa | ||
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P8 |
| Rice | pudding, polenta | |
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P9 |
| Deep | frying vegetables, fish, chicken breast | |
in bread crumbs
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