d IMPORTANT | SAFETY INSTRUCTIONS |
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| READ AND SAVE THESE INSTRUCTIONS |
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| To reduce the risk of burns, ignition of flammable materials, and spillage due t | |||||||||||
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| unintentional contact with a utensil, the handle of the | utensil should | be | turned | ||||||||
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| inward so it does not extend over adjacent surface units. |
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Cleaning | Safety | Do not clean | the | cooktop while | it | is still hot. Some | cleaners | produce | noxious | ||||
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| when | applied | to a | hot surface. | If | a wt sponge or a | cloth is | used | to | clean s | ||
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| hot cooking area, be careful to avoid steam burns. |
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| Never use steam cleaners to clean the cooktop. |
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Condition | of Unit | WARNING: Do | not cook on a broken cooktop. If the cooktop should break, | ||||||||||
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| cleaning solutions and spillovers | may penetrate the broken | cooktop | and | create | |||||||
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| risk of | electric | shock. Contact a qualified servicer immediately. |
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| If the | display | does not function when a cooking area | is | heating | up, | disconnec | |||||
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| circuit | breaker | from | the fuse box. | Contact an authorized | servicer. |
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If the cooktop switches itself off and can no longer be used, it may unexpect switch itself on later. In order to prevent this, switch off the circuit in the fuse Call an authorized servicer.
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| Do | not | use | this | appliance if it does not work properly or has been damaged. | |||||||
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| Call | an | authorized |
| servicer. |
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Work | Space | and | Environment | Always | have | a | working | smoke detector near the | kitchen. |
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| Have an appropriate fire extinguisher available, nearby, highly visible and easily | |||||||||||
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| accessible | near | the | oven. |
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| Do | not | store | or | use corrosive chemicals, vapors, | flammables or | nonfood produc | |||||
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| or | near | this | appliance. | It is specifically designed for use when | heating or cook | ||||||
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| food. The use of corrosive chemicals in heatingt or cleaning will damage the | |||||||||||
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| appliance and could result in injury. |
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Service and | Repair Safety | Do | not | repair | or | replace any part unless specifically recommended in this manu | |||||||||
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| All | other | servicing | should be referred to a qualified servicer. |
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| To | avoid | electrical |
| shock hazard, before servicing | the cooktop, switch power off | ||||||
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| the service panel and lock the panel to prevent the power from being switche | |||||||||||
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| accidentally. |
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Flammable materials | Do | not | store | or | use gasoline or other vapors, liquids or flammable materials ne | ||||||||||
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| or | any | other | appliance. |
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| If | the cooktop | is | near a window, be certain that | curtains or any other window | |||||||
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| accessory | is | not | near | the elements as they could catch on fire. | |||||||
In the | event | of | fire | If | clothing | catches | fire, | drop and roll immediately | to extinguish | flames. | |||||
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| Smother flames from food fires other than grease | fires with baking soda. Never | ||||||||||
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| water | on | cooking | fires. |
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