A submenu appears:
1 | Rib Eye Roast | QQ: EP am |
2 | Pork Loin |
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3 | Spiral Ham |
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3.Select the type of food you want to cook. For instance, press 1 for Rib Eye Roast.
A submenu appears:
1 Medium rare | QQ: EP am |
2 Medium |
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4.Choose the level of doneness.
The suggested weight appears in the display (if applicable):
QQ: EP am
Rib Eye Roast
Medium rare
Weight: 4.0 lbs
5.Use the numeric keys to set the weight, for instance press 3 5 for 3.5 lbs. The set weight appears in the display:
QQ: EP am
Rib Eye Roast
Medium rare
Weight: 3.5 lbs
6. Press START.
The remaining programmed cooking time appears in the display. The time when the food will be done cooking is displayed next to the Stop Time symbol. At the end of the programmed time, the oven turns off and a beep sounds. Open the oven door or press COOK TIME to turn off the beep sound.
Note:
•When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry.
•It is possible to change the oven temperature and time for some programs.
•Wrap spiral ham with aluminum foil prior to roasting.
•Turkey may need to be covered after approximately 2 hours of roasting to pre- vent over browning.
•After roasting beef and pork, let the meat stand covered with aluminum foil for 10 minutes in order to reach the final internal temperature.
•The height of the rib eye roast should be 2 ½” to 3”.
•At the end of the automatic program check the internal temperature of the meat with a meat thermometer in order to ensure food safety.
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