Broil

Tips

Broil Chart

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Broil uses intense heat radiated from the upper element.

 

 

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poul- try and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:

•Fast and efficient cooking.

•Cooking without the addition of fats or liquids.

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and chops should be at least ¾" thick.

•Brush fish and poultry with butter or oil to prevent sticking.

•Use the broil pan and grid included with the oven.

•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Turn meats once during the recommended cook time (see Broil Chart for exam- ples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware® .

•Never use heat-proof glass (Pyrex® ); it cannot tolerate the high temperature.

Food Item

Rack

Broil

Internal

Time

Time

 

Pos.

Setting

Temp.

side 1*

side 2*

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Steak, ¾" to 1"

 

 

 

 

 

Medium Rare

6

3

145

5-7

4-6

Medium

5

3

160

8-9

5-7

Well

5

3

170

10-11

7-9

Hamburger, ¾" to 1"

 

 

 

 

 

Medium

6

3

160

5-8

4-6

 

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken Thighs

3

1

180

14-15

12-13

 

 

 

 

 

 

Pork

 

 

 

 

 

Pork Chops, 1"

4

2

160

8-10

8-9

Sausage - fresh

4

3

160

3-5

2-4

Ham Slice, ½"

5

3

160

4-5

3-4

 

 

 

 

 

 

Seafood

 

 

 

 

 

Fish Filets, ¾" to 1"

 

 

 

 

 

buttered

3

1

145

11-15

Do not

turn

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops, 1"

 

 

 

 

 

Medium Rare

4

3

145

4-6

4-5

Medium

4

3

160

5-7

5-6

Well

4

3

170

6-8

6-7

 

 

 

 

 

 

*Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

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Thermador M301E, M271E manual Broil Chart, Broil uses intense heat radiated from the upper element, Seafood
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M301E, M271E specifications

Thermador, a renowned name in luxury kitchen appliances, offers some standout models that cater to the needs of modern cooking enthusiasts. Among these, the Thermador M271E and M301E are prime examples of innovation and functionality in the culinary world.

The Thermador M271E and M301E are built-in microwave ovens that seamlessly integrate with kitchen cabinetry, providing a sleek and sophisticated aesthetic. These microwave models are designed to enhance cooking efficiency while maintaining the high standards expected from Thermador.

One of the main features of the M271E and M301E is their advanced cooking technology. Both models utilize the powerful ThermaDrive system, which provides precise cooking results by ensuring even heat distribution throughout the food. This technology eliminates common microwave pitfalls such as cold spots, allowing users to enjoy perfectly cooked meals every time.

Another significant characteristic of the M271E and M301E is their user-friendly interface. They come equipped with a sleek, touchscreen control panel that simplifies operation. Users can easily navigate through various cooking modes and options, making it simple to set cooking times and power levels to suit individual preferences.

The M271E model boasts a 27-inch size, while the M301E offers a slightly larger 30-inch capacity. This variety allows homeowners to choose the model that best fits their kitchen space without compromising on functionality. Both models feature a generous interior that provides ample space for warming dishes, defrosting ingredients, or cooking a meal from scratch.

In terms of design, both microwave ovens showcase Thermador’s commitment to premium materials and finishes. The stainless steel exterior is not only aesthetically pleasing but also durable and easy to clean. Additionally, the models are engineered to minimize noise, ensuring a quieter cooking environment.

The M271E and M301E also provide convenient features such as sensor cooking and pre-programmed settings. Sensor cooking adjusts the cooking time and power automatically based on the moisture released from the food, ensuring optimal results with minimal effort. Furthermore, the pre-programmed settings simplify cooking tasks, making it easier for users to enjoy their favorite meals without guesswork.

In summary, the Thermador M271E and M301E built-in microwave ovens provide a perfect combination of style, technology, and convenience. With advanced cooking features, user-friendly controls, and a stunning design, these models are a great addition to any modern kitchen. They exemplify Thermador's commitment to enhancing culinary experiences for home chefs and cooking enthusiasts alike.
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