Roast

Tips

Convection Roast

Tips

Food Item

 

Rack Position

 

Temp.

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

1 rack

2 racks

3 racks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bar Cookies

 

 

 

 

 

 

 

Lemon

 

3

 

 

325

 

30-40

Brownie

 

3

 

 

325

 

30-45

 

 

 

 

 

 

 

 

 

Breads

 

 

 

 

 

 

 

Yeast Bread, loaf, 9x5

2

 

 

400

 

23-33

Dinner Rolls

 

3

2+5

 

375

 

10-17

Quick Bread, loaf, 8x4

2

 

 

350

 

48-62

Biscuits

 

2

2+5

 

325

 

12-19

Muffins

 

3

2+5

 

400

 

14-21

 

 

 

 

 

 

 

 

 

Cream Puffs

 

 

 

 

 

 

 

Fresh

 

3

2+5

1+3+5

400

 

23-33

 

 

 

 

 

 

 

 

 

 

 

r

 

Roast uses both the upper and lower elements to maintain the

 

oven temperature. Roasting uses more intense heat from the up-

 

per element than the lower element. This results in more browning

 

 

of the exterior while the inside remains especially moist.

 

 

 

 

 

 

 

 

 

 

Roast is best suited for large cuts of meat and poultry.

•Use a high-sided broil pan, or cover dish with a lid or foil.

•Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

•Roasting bags are suitable for use in this mode.

•When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.

áConvection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan.

The Convection Roast mode is well suited for preparing tender cuts of meat and poultry.

The benefits of Convection Roast mode include:

•As much as 25% faster cooking than non-convection modes.

•Rich, golden browning.

•Use the same temperature as indicated in the recipe.

•Check doneness early, since roasting time may decrease. Refer to Convection Roast chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the oven for roasting. A shallow, un- covered pan can also be used.

•Use a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing it from the oven.

•Refer to chart for recommended rack positions.

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Thermador M301E, M271E Convection Roast, Tips Food Item Rack Position Temp Time Racks Bar Cookies, Breads, Cream Puffs
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M301E, M271E specifications

Thermador, a renowned name in luxury kitchen appliances, offers some standout models that cater to the needs of modern cooking enthusiasts. Among these, the Thermador M271E and M301E are prime examples of innovation and functionality in the culinary world.

The Thermador M271E and M301E are built-in microwave ovens that seamlessly integrate with kitchen cabinetry, providing a sleek and sophisticated aesthetic. These microwave models are designed to enhance cooking efficiency while maintaining the high standards expected from Thermador.

One of the main features of the M271E and M301E is their advanced cooking technology. Both models utilize the powerful ThermaDrive system, which provides precise cooking results by ensuring even heat distribution throughout the food. This technology eliminates common microwave pitfalls such as cold spots, allowing users to enjoy perfectly cooked meals every time.

Another significant characteristic of the M271E and M301E is their user-friendly interface. They come equipped with a sleek, touchscreen control panel that simplifies operation. Users can easily navigate through various cooking modes and options, making it simple to set cooking times and power levels to suit individual preferences.

The M271E model boasts a 27-inch size, while the M301E offers a slightly larger 30-inch capacity. This variety allows homeowners to choose the model that best fits their kitchen space without compromising on functionality. Both models feature a generous interior that provides ample space for warming dishes, defrosting ingredients, or cooking a meal from scratch.

In terms of design, both microwave ovens showcase Thermador’s commitment to premium materials and finishes. The stainless steel exterior is not only aesthetically pleasing but also durable and easy to clean. Additionally, the models are engineered to minimize noise, ensuring a quieter cooking environment.

The M271E and M301E also provide convenient features such as sensor cooking and pre-programmed settings. Sensor cooking adjusts the cooking time and power automatically based on the moisture released from the food, ensuring optimal results with minimal effort. Furthermore, the pre-programmed settings simplify cooking tasks, making it easier for users to enjoy their favorite meals without guesswork.

In summary, the Thermador M271E and M301E built-in microwave ovens provide a perfect combination of style, technology, and convenience. With advanced cooking features, user-friendly controls, and a stunning design, these models are a great addition to any modern kitchen. They exemplify Thermador's commitment to enhancing culinary experiences for home chefs and cooking enthusiasts alike.
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