Cuadro para el modo Asar por convección

Asar con calor directo (Broil)

Alimento

Pos.

Peso

Temp.

Tiempo

Temp.

 

del

 

del

(min/lb)*

inter-

 

rack

 

horno

 

na*

 

 

 

 

 

 

 

 

 

 

 

 

Carne de res

 

 

 

 

 

Ojo de bife asado (de-

 

 

 

 

 

shuesado)

 

 

 

 

 

A punto

2

3.0-5.5

325

27-31

145

 

Término medio

2

3.0-5.5

325

30-38

160

 

Cuadril, ojo, punta de solo-

 

 

 

 

 

millo, solomillo (deshuesa-

 

 

 

 

 

do)

 

 

 

 

 

A punto

2

3.0-6.0

325

18-33

145

Término medio

2

3.0-6.0

325

30-35

160

 

Cerdo

 

 

 

 

 

Lomo asado

 

 

 

 

 

(a punto)

2

2.0-3.0

425

15-24

145

Filete asado (deshuesado

 

 

 

 

 

o con hueso)

2

1.5-3.0

350

19-36

160

Filete asado (deshuesado

 

 

 

 

 

o con hueso)

2

3.0-6.0

350

14-21

160

Lomo

2

2.0-3.0

425

21-28

160

Carne de ave

 

 

 

 

 

Pollo, entero

2

3.5-8.0

375

13-20

180

Pavo, sin relleno**

1

12-15

325

10-14

180

Pavo, sin relleno**

1

16-20

325

9-13

180

Pavo, sin relleno**

1

21-25

325

6-12

180

Pechuga de pavo

2

4.0-8.0

325

19-23

170

Gallina de Cornualles

2

1.0-1.5

350

45-75

180

 

 

 

 

(tiempo

 

 

 

 

 

total)

 

Cordero

 

 

 

 

 

Pata, deshuesada

 

 

 

 

 

Término medio

2

4.0-6.0

325

30-35

170

 

 

 

 

 

 

*Los tiempos para asar por convección son aproximados y pueden variar ligera- mente. Los tiempos son basados en cocinar con un elemente de asar precalenta- do.

**Pavo relleno require de un tiempo adicional de tostado. La minima temperatura segura para el relleno en pavo es 165 °F (74 °C).

w

El modo Broil (Asar con calor directo) usa el calor intenso irradi-

ado del elemento superior.

 

 

El modo Broil (Asar con calor directo) es ideal para cocinar cortes de carne, ave y pescado tiernos y finos (1" o menos). También se puede usar para dorar panes y guisados. Siempre use esta función con la puerta cerrada. Los beneficios de asar con calor directo incluyen:

Cocción rápida y eficiente.

Cocinar sin agregar grasas ni líquidos.

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Thermador M271E, M301E manual Asar con calor directo Broil, Cerdo, Carne de ave, Cordero

M301E, M271E specifications

Thermador, a renowned name in luxury kitchen appliances, offers some standout models that cater to the needs of modern cooking enthusiasts. Among these, the Thermador M271E and M301E are prime examples of innovation and functionality in the culinary world.

The Thermador M271E and M301E are built-in microwave ovens that seamlessly integrate with kitchen cabinetry, providing a sleek and sophisticated aesthetic. These microwave models are designed to enhance cooking efficiency while maintaining the high standards expected from Thermador.

One of the main features of the M271E and M301E is their advanced cooking technology. Both models utilize the powerful ThermaDrive system, which provides precise cooking results by ensuring even heat distribution throughout the food. This technology eliminates common microwave pitfalls such as cold spots, allowing users to enjoy perfectly cooked meals every time.

Another significant characteristic of the M271E and M301E is their user-friendly interface. They come equipped with a sleek, touchscreen control panel that simplifies operation. Users can easily navigate through various cooking modes and options, making it simple to set cooking times and power levels to suit individual preferences.

The M271E model boasts a 27-inch size, while the M301E offers a slightly larger 30-inch capacity. This variety allows homeowners to choose the model that best fits their kitchen space without compromising on functionality. Both models feature a generous interior that provides ample space for warming dishes, defrosting ingredients, or cooking a meal from scratch.

In terms of design, both microwave ovens showcase Thermador’s commitment to premium materials and finishes. The stainless steel exterior is not only aesthetically pleasing but also durable and easy to clean. Additionally, the models are engineered to minimize noise, ensuring a quieter cooking environment.

The M271E and M301E also provide convenient features such as sensor cooking and pre-programmed settings. Sensor cooking adjusts the cooking time and power automatically based on the moisture released from the food, ensuring optimal results with minimal effort. Furthermore, the pre-programmed settings simplify cooking tasks, making it easier for users to enjoy their favorite meals without guesswork.

In summary, the Thermador M271E and M301E built-in microwave ovens provide a perfect combination of style, technology, and convenience. With advanced cooking features, user-friendly controls, and a stunning design, these models are a great addition to any modern kitchen. They exemplify Thermador's commitment to enhancing culinary experiences for home chefs and cooking enthusiasts alike.