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Toastmaster TR520 PROGRAM SPECIFICATIONS CHART (approximate times)

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PROGRAM SPECIFICATIONS CHART (approximate times)

COURSE

PROCESS DELAY

KND1

RISE1 KND2 RISE2 KND3 RISE3 BAKE

ADD-IN

WARM

BEEP

BASIC LIGHT 1.0LB

2:55

13:00

10

20

15

20

30S

55

55

2:20

60

BASIC MED 1.0LB

BASIC DARK 1.0LB

1

BASIC LIGHT 1.5LB

3:00

60

2:25

BASIC MED 1.5LB

BASIC DARK 1.5LB

BASIC LIGHT 2.0LB

3:05

65

2:30

BASIC MED 2.0LB

BASIC DARK 2.0LB

2

FAST BAKE

0:58

N/A

13

--------

--------

10

--------

--------

35

0:57

60

FRENCH LIGHT 1.0LB

3:45

13:00

18

40

22

20

30S

60

65

2:42

60

FRENCH MED 1.0LB

FRENCH DARK 1.0LB

3

FRENCH LIGHT 1.5LB

3:50

70

2:47

FRENCH MED 1.5LB

FRENCH DARK 1.5LB

FRENCH LIGHT 2.0LB

3:55

75

2:52

FRENCH MED 2.0LB

FRENCH DARK 2.0LB

WH.WHT. LIGHT 1.0LB

3:35

13:00

10

25

20

30

30s

70

60

2:55

60

WH.WHT. MED 1.0LB

WH.WHT. DARK 1.0LB

WH.WHT. LIGHT 1.5LB

3:40

65

3:00

WH.WHT. MED 1.5LB

4WH.WHT. DARK 1.5LB

	WH.WHT. LIGHT 2.0LB	3:45								70	3:05
	WH.WHT. MED 2.0LB
	WH.WHT. DARK 2.0LB
	SWEET LIGHT 1.0LB	2:45	13:00	10	5	20	30	30	57	43	2:25	60
	SWEET MED 1.0LB
	SWEET DARK 1.0LB
	SWEET LIGHT 1.5LB	2:50								48	2:30
5	SWEET MED 1.5LB
	SWEET DARK 1.5LB
	SWEET LIGHT 2.0LB	2:55								53	2:35
	SWEET MED 2.0LB
	SWEET DARK 2.0LB
6	QUICK BREAD	1:34	13:00	14	--------	5	--------	--------	--------	75	N/A	60
7	DOUGH	1:20	N/A	7	5	--------	18	--------	50	--------	N/A	N/A
8	BAKE ONLY	:10-1:00	N/A	--------	--------	--------	--------	--------	-------	10	N/A	60

**ADD-IN BEEP tells you when to add additional ingredients, i.e. raisins or nuts, during all programs except QUICK BREAD, DOUGH & BAKE. Use this time to check dough ball and scrape ingredients from sides of pan. The beeper sounds when baking is complete. To serve bread that has just been baked, press STOP button and remove. You may remove the bread or leave it in the Bread Maker. If left, it will automatically be kept warm for up to 1 hour during the keep warm process on all bake cycles except DOUGH. The display window will show 0:00, and the colon will flash. At the end of keep warm, the display window will indicate last program selected.

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Contents

Page Page Table Of Contents ADDITIONAL IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS ELECTRIC POWER POLARIZED PLUG PLASTICIZER WARNING POWER OUTAGE Page INTRODUCTION To Your Bread Maker BEFORE USING FOR THE FIRST TIME BREAD MAKER PARTS CONTROL PANEL PROGRAM SELECTION PROGRAMS PROGRAM SPECIFICATIONS CHART (approximate times) Page HELPFUL HINTS for Bread & Dough MEASURING Measurement/Conversion Chart DOUGH BALL INGREDIENTS Yeast: The Number One Ingredient Flour: Bread Flour is Essential for Bread Fat: Dough Enhancer and Conditioner Liquids: Activate the Yeast and Bind the Dough Cinnamon and Garlic: Not True Friends of Yeast Fruits and Vegetables: Add Flavor and Nutrition Salt: Regulates Yeast Activity Sugar: Food for Yeast SUBSTITUTES Eggs Milk Salt Sugar BREAD MIXES & OTHER COOK BOOK RECIPES HIGH ALTITUDE FREEZING BAKED BREAD FREEZING DOUGH OPERATING INSTRUCTIONS PROGRAMMING THE BREAD MAKER L = Light color P= Medium color H = Dark color Be sure to remove the kneading blade from the bread •The bread pan, kneading blade and bread will be very hot •Always unplug after use USING THE DELAY TIMER USER MAINTENANCE Page Page Page Page Page Page BREAD Recipes . . . As Easy As 1 - 2 WHITE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Program: BASIC EGG BREAD HONEY WHEAT BREAD RYE BREAD ONION BREAD PESTO BREAD CHEESE AND CRACKED PEPPER BREAD ITALIAN HERB BREAD Program: FRENCH SUNFLOWER AND SESAME SEED BREAD FRENCH BREAD SHREDDED WHEAT BREAD Program: WHOLE WHEAT 100% WHOLE WHEAT BREAD PUMPERNICKEL BREAD TRIPLE WHEAT BREAD CRANBERRY WALNUT BREAD Add at the beep Program: SWEET HOLIDAY BREAD Add at the beep: RICH SWEET BREAD CINNAMON RAISIN NUT BREAD FAST BAKE™ BREAD Recipes FAST BAKE™ PROGRAM HINTS Program: FAST BAKE™ CHEVRE-CRACKEDPEPPER BREAD POTATO BREAD CHEESE’N ONION BREAD CRANBERRY ORANGE BREAD DAY-OLDBREAD Recipes QUICK BREAD &CAKE Recipes BANANA NUT Regular Large Program: QUICK BREAD CORN BANANA CHOCOLATE CHIP ZUCCHINI NUT BREAD DATE NUT APPLE WALNUT DOUGH Recipes CRUST TREATMENTS (use only with dough program) SHAPING ROLLS DINNER ROLL DOUGH 9 rolls 24 rolls Program: DOUGH GREEK STYLE TOPPING WHEAT DINNER ROLL DOUGH BUTTERMILK ROLL DOUGH 18 rolls TOPPING FRENCH BREAD DOUGH GLAZE ITALIAN LOAF FRENCH ROLLS FRENCH TWISTS CHEEZY GARLIC ROLL DOUGH PITA POCKET DOUGH 20 pita pockets REFRESHING ROLL DOUGH CHALLAH BREAD DOUGH regular large WHOLE WHEAT PIZZA CRUST DOUGH 1 thick or 2 thin crusts PIZZA CRUST DOUGH 2 thick or 4 thin crusts BAGEL DOUGH 8 bagels TOPPINGS (OPTIONAL) BANANA WHEAT BAGEL DOUGH 12 bagels ALMOND-CHERRYCOFFEE CAKE DOUGH 1 coffee cake FILLING CINNAMON ROLL DOUGH 18 Rolls 24 Rolls STICKY BREAKFAST ROLL DOUGH SOFT PRETZEL DOUGH 16 pretzels PEPPERONI PRETZEL DOUGH CREAMED SOUP BREAD BOWL DOUGH 4 bowls NOTE: Any 2 pound bread or dough recipe may be used; mix on dough program PARTY DIP BREAD BOWL DOUGH 1 bowl NOTE: Any 1.5 pound bread or dough recipe may be used; mix on dough program SHREDDED BEEF DIP SHRIMP DIP Recipe Index BREAD DOUGH QUICK BREAD & CAKE FAST BAKE™ BREAD LIMITED ONE-YEARWARRANTY Warranty Coverage: Warranty Service: To return the appliance, ship to: To contact us, please write to, call, or email: