| 1 loaf | |
Water 80°F/27°C | 1 cup | |
Olive Oil | 1/3 | cup |
Sugar | 2 tsp | |
Salt | 1 tsp | |
Bread Flour | 3 cups | |
RED STAR® Active Dry Yeast | 11/2 tsp | |
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RED STAR® QUICK•RISE™ Yeast | 1 tsp | |
or |
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Bread Machine Yeast | 1 tsp | |
Program: DOUGH |
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Add at the beep: |
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Dried Italian Seasoning | 1 tsp | |
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Olive Oil | 1/4 | cup |
Dried Oregano | 11/2 tsp | |
Garlic, coarsely chopped | 1/3 | cup |
Parmesan Cheese, grated | 1/3 | cup |
Salt | 1/4 | tsp |
GREEK STYLE TOPPING |
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Olive Oil | 1/4 | cup |
Onion, thin sliced | 1 cup | |
Dried Oregano | 11/2 tsp | |
Feta Cheese, crumbled | 1/3 | cup |
Black Olives, sliced and drained | 1/4 | cup |
Salt | 1/4 | tsp |
METHOD...
1.With oiled hands, evenly press dough into a greased 9 x 13 inch pan. Using your fingertips, make indentations in the dough.
2.Cover and let rise in a warm place for 30 minutes or until almost double in size. While the dough is rising, select the topping and prepare.
3.In a skillet, heat olive oil.
For
4.Use fingers to press dimples into dough again. Spoon topping mixture evenly over dough. Sprinkle with remaining ingredients.
5.Bake at 400°F/205°C for 20 minutes or until done.
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