
| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |||
Egg(s), room temperature plus | 1 |
| 2 |
| 2 |
|
enough Water 80°F/27°C to equal | 3/4 | cup | 1 cup | 11/4 cups | ||
Oil | 4 tsp | 2 TBL | 3 TBL | |||
Sugar | 4 tsp | 2 TBL | 3 TBL | |||
Salt | 1 tsp | 11/2 tsp | 2 tsp | |||
Bread Flour | 21/4 cups | 3 cups | 4 cups | |||
Raisins | 1/3 | cup | 1/2 | cup | 2/3 | cup |
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 tsp | 1 TBL | |||
or |
|
|
|
|
|
|
RED STAR® |
|
|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/2 tsp | 2 tsp | |||
or |
|
|
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/2 tsp | 2 tsp | |||
Add at the beep |
|
|
|
|
|
|
Dried Cranberries or |
|
|
|
|
|
|
Dried Cherries | 1/4 | cup | 1/3 | cup | 1/2 | cup |
Walnuts, chopped | 1/4 | cup | 1/3 | cup | 1/2 | cup |
Program: SWEET
CINNAMON RAISIN NUT BREAD
| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | ||||
Water 80°F/27°C | 3/4 | cup | 1 cup | 11/4 cups | |||
Oil | 4 tsp | 2 TBL | 3 TBL | ||||
Cinnamon | 1/2 | tsp | 3/4 | tsp | 1 tsp | ||
Dark Brown Sugar | 2 tsp | 1 TBL | 4 tsp | ||||
Salt | 1 tsp | 11/2 | tsp | 2 tsp | |||
Bread Flour | 21/4 cups | 3 cups | 4 cups | ||||
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 | tsp | 1 TBL | |||
or |
|
|
|
|
|
|
|
RED STAR® |
|
|
|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/2 | tsp | 2 tsp | |||
or |
|
|
|
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/2 | tsp | 2 tsp | |||
Add at the beep: |
|
|
|
|
|
|
|
Raisins | 1/3 | cup | 1/2 | cup | 2/3 | cup | |
Nuts | 1/3 | cup | 1/2 | cup | 2/3 | cup |
Program: SWEET
37