RICH SWEET BREAD

 

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg(s), room temperature plus

1

 

2

 

2

 

enough Water 80°F/27°C to equal

3/4

cup

1 cup

11/4 cups

Oil

4 tsp

2 TBL

3 TBL

Sugar

4 tsp

2 TBL

3 TBL

Salt

1 tsp

11/2 tsp

2 tsp

Bread Flour

21/4 cups

3 cups

4 cups

Raisins

1/3

cup

1/2

cup

2/3

cup

RED STAR® Active Dry Yeast

11/2 tsp

21/4 tsp

1 TBL

or

 

 

 

 

 

 

RED STAR®

 

 

 

 

 

 

QUICK•RISEYeast

1 tsp

11/2 tsp

2 tsp

or

 

 

 

 

 

 

Bread Machine Yeast

1 tsp

11/2 tsp

2 tsp

Add at the beep

 

 

 

 

 

 

Dried Cranberries or

 

 

 

 

 

 

Dried Cherries

1/4

cup

1/3

cup

1/2

cup

Walnuts, chopped

1/4

cup

1/3

cup

1/2

cup

Program: SWEET

CINNAMON RAISIN NUT BREAD

 

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

3/4

cup

1 cup

11/4 cups

Oil

4 tsp

2 TBL

3 TBL

Cinnamon

1/2

tsp

3/4

tsp

1 tsp

Dark Brown Sugar

2 tsp

1 TBL

4 tsp

Salt

1 tsp

11/2

tsp

2 tsp

Bread Flour

21/4 cups

3 cups

4 cups

RED STAR® Active Dry Yeast

11/2 tsp

21/4

tsp

1 TBL

or

 

 

 

 

 

 

 

RED STAR®

 

 

 

 

 

 

 

QUICK•RISEYeast

1 tsp

11/2

tsp

2 tsp

or

 

 

 

 

 

 

 

Bread Machine Yeast

1 tsp

11/2

tsp

2 tsp

Add at the beep:

 

 

 

 

 

 

 

Raisins

1/3

cup

1/2

cup

2/3

cup

Nuts

1/3

cup

1/2

cup

2/3

cup

Program: SWEET

37