DATE NUT
APPLE WALNUT
| Regular | |
Orange Juice 80°F/27°C | 3/4 | cup |
Egg, room temperature | 1 |
|
Butter or Margarine, melted | 2 TBL | |
21/2 cups | ||
Sugar | 3/4 | cup |
Baking Powder | 2 tsp | |
Baking Soda | 1/4 | tsp |
Salt | 1 tsp | |
Dried Dates, chopped | 1 cup | |
Almonds, slivered | 1/2 | cup |
Program: QUICK BREAD |
|
|
| Regular | Large | ||
Egg(s), room temperature | 1 |
| 2 |
|
Milk 80°F/27°C | 1 TBL | 2 TBL | ||
Oil | 2 TBL | 1/4 | cup | |
Sugar | 1/2 | cup | 1 cup | |
Granny Smith Apples, peeled and grated | 1 cup | 2 cups | ||
Walnuts, chopped | 1/2 | cup | 1 cup | |
11/2 cups | 3 cups | |||
Baking Soda | 1/2 | tsp | 1 tsp | |
Baking Powder | 1/4 | tsp | 1/2 | tsp |
Salt | 1/4 | tsp | 1/2 | tsp |
Nutmeg | 1/4 | tsp | 1/2 | tsp |
Cinnamon | 1/4 | tsp | 1/2 | tsp |
Program: QUICK BREAD
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