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| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |
Water 80°F/27°C | 3/4 cup | 1 cup | 11/4 cups | |
Oil | 4 tsp | 2 TBL | 3 TBL | |
Caraway Seeds | 2 tsp | 1 TBL | 4 tsp | |
Brown Sugar | 4 tsp | 2 TBL | 3 TBL | |
Salt | 1 tsp | 11/2 | tsp | 2 tsp |
Bread Flour | 11/2 cups | 2 cups | 21/2 cups | |
Medium Rye Flour | 3/4 cup | 1 cup | 11/2 cups | |
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 | tsp | 1 TBL |
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RED STAR® |
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QUICK•RISE™ Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
or |
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Bread Machine Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
Program: BASIC |
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| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |
Water 80°F/27°C | 3/4 cup | 1 cup | 11/4 cups | |
Oil | 4 tsp | 2 TBL | 3 TBL | |
Dry Onion Soup Mix | 4 tsp | 2 TBL | 3 TBL | |
Sugar | 2 tsp | 1 TBL | 4 tsp | |
Bread Flour | 21/4 cups | 3 cups | 4 cups | |
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 | tsp | 1 TBL |
or |
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|
RED STAR® |
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|
|
QUICK•RISE™ Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
or |
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|
Bread Machine Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
Program: BASIC |
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| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |
Water 80°F/27°C | 2/3 cup | 1 cup | 11/4 cups | |
Pesto, room temperature | 2 TBL | 3 TBL | 1/4 cup | |
Dry Milk | 1 TBL | 4 tsp | 2 TBL | |
Sugar | 1 TBL | 4 tsp | 2 TBL | |
Salt | 1/2 tsp | 3/4 tsp | 1 tsp | |
Bread Flour | 2 cups | 3 cups | 4 cups | |
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 | tsp | 1 TBL |
or |
|
|
|
|
RED STAR® |
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
or |
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
Program: BASIC
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