| 18 Rolls | |
Egg(s), room temperature plus | 1 |
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enough Water 80°F/27°C to equal | 1 cup + 2 TBL | |
Oil | 1/4 | cup |
Sugar | 1/3 | cup |
Salt | 1 tsp | |
Bread Flour | 31/2 cups | |
RED STAR® Active Dry Yeast | 11/2 tsp | |
or |
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RED STAR® QUICK•RISE™ Yeast | 1 tsp | |
or |
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Bread Machine Yeast | 1 tsp | |
Program: DOUGH |
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Add at the beep: |
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Walnuts or Pecans, chopped | 1/2 | cup |
FILLING |
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Butter, softened | 1/2 | cup |
Sugar | 1/3 | cup |
Cinnamon | 1 TBL | |
TOPPING |
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Butter, melted | 3/4 | cup |
Brown Sugar | 3/4 | cup |
METHOD...
1.Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls and spread with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly,
2.Combine topping mixture and spread into baking pan. place slices on mixture and let rise in a warm place for 1 hour or until double in size.
3.Bake at 350°F/177°C for 35 minutes or until done. Invert onto a
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