Manuals / Brands / Kitchen Appliance / Bread Maker / Toastmaster / Kitchen Appliance / Bread Maker

Toastmaster TR520 BEFORE CALLING FOR SERVICE, Answers, Questions, CAUTION: The kneading blade will be hot

1 68

Download 68 pages, 762.06 Kb

BEFORE CALLING FOR SERVICE

	Questions	Answers

1	Why does the height and shape	The height and shape of bread may differ
	of bread differ in each loaf?	depending on the ingredients, room
		temperature and length of the timer cycle.
		Also accurate measurement of ingredients is
		essential to make delicious bread.

2	The bread has an unusual	Stale ingredients or too much yeast may have
	The bread has an unusual	Stale ingredients or too much yeast may have
	aroma. Why?	been used. Always use fresh ingredients.
		Accurate measurements are essential to make
		delicious bread.

3	The kneading blade comes out	This may happen as the kneading blade is
	The kneading blade comes out	This may happen as the kneading blade is
	with the bread.	detachable. Use a non-metal utensil to
		remove it.
		CAUTION: The kneading blade will be hot.

4	The baked loaf of bread has a	Sometimes flour in the corner of the pan may
4	floured corner.	not have been completely kneaded into the
		dough. Scrape the flour off the loaf with a
		spatula.

5	Why can the timer not be set for	Longer delay times could alter the baking
5	more than 13 hours?	results.

6	Can ingredients be halved or	No. If there is too little in the pan, the knead-
	Can ingredients be halved or	No. If there is too little in the pan, the knead-
	doubled?	ing blade cannot knead well enough. If there
		is too much, bread swells out of the pan.

7	Can fresh milk be used in place	Yes, for all programs except FAST BAKE™. Be
	Can fresh milk be used in place	Yes, for all programs except FAST BAKE™. Be
	of dry milk?	sure to deduct the same measurement of water
		to equal liquid substitution (warm to
		80°F/27°C). Fresh milk is not recommended
		when using the timer, because it may spoil
		while setting in the pan.

8	Why is the display flashing E00	The bread machine cavity needs to cool down
	Why is the display flashing E00	The bread machine cavity needs to cool down
	or E01?	before making the next loaf of bread.

22

Contents

Page Page Table Of Contents ADDITIONAL IMPORTANT SAFEGUARDS SHORT CORD INSTRUCTIONS ELECTRIC POWER POLARIZED PLUG PLASTICIZER WARNING POWER OUTAGE Page INTRODUCTION To Your Bread Maker BEFORE USING FOR THE FIRST TIME BREAD MAKER PARTS CONTROL PANEL PROGRAM SELECTION PROGRAMS PROGRAM SPECIFICATIONS CHART (approximate times) Page HELPFUL HINTS for Bread & Dough MEASURING Measurement/Conversion Chart DOUGH BALL INGREDIENTS Yeast: The Number One Ingredient Flour: Bread Flour is Essential for Bread Fat: Dough Enhancer and Conditioner Liquids: Activate the Yeast and Bind the Dough Cinnamon and Garlic: Not True Friends of Yeast Fruits and Vegetables: Add Flavor and Nutrition Salt: Regulates Yeast Activity Sugar: Food for Yeast SUBSTITUTES Eggs Milk Salt Sugar BREAD MIXES & OTHER COOK BOOK RECIPES HIGH ALTITUDE FREEZING BAKED BREAD FREEZING DOUGH OPERATING INSTRUCTIONS PROGRAMMING THE BREAD MAKER L = Light color P= Medium color H = Dark color Be sure to remove the kneading blade from the bread •The bread pan, kneading blade and bread will be very hot •Always unplug after use USING THE DELAY TIMER USER MAINTENANCE Page Page Page Page Page Page BREAD Recipes . . . As Easy As 1 - 2 WHITE BREAD 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Program: BASIC EGG BREAD HONEY WHEAT BREAD RYE BREAD ONION BREAD PESTO BREAD CHEESE AND CRACKED PEPPER BREAD ITALIAN HERB BREAD Program: FRENCH SUNFLOWER AND SESAME SEED BREAD FRENCH BREAD SHREDDED WHEAT BREAD Program: WHOLE WHEAT 100% WHOLE WHEAT BREAD PUMPERNICKEL BREAD TRIPLE WHEAT BREAD CRANBERRY WALNUT BREAD Add at the beep Program: SWEET HOLIDAY BREAD Add at the beep: RICH SWEET BREAD CINNAMON RAISIN NUT BREAD FAST BAKE™ BREAD Recipes FAST BAKE™ PROGRAM HINTS Program: FAST BAKE™ CHEVRE-CRACKEDPEPPER BREAD POTATO BREAD CHEESE’N ONION BREAD CRANBERRY ORANGE BREAD DAY-OLDBREAD Recipes QUICK BREAD &CAKE Recipes BANANA NUT Regular Large Program: QUICK BREAD CORN BANANA CHOCOLATE CHIP ZUCCHINI NUT BREAD DATE NUT APPLE WALNUT DOUGH Recipes CRUST TREATMENTS (use only with dough program) SHAPING ROLLS DINNER ROLL DOUGH 9 rolls 24 rolls Program: DOUGH GREEK STYLE TOPPING WHEAT DINNER ROLL DOUGH BUTTERMILK ROLL DOUGH 18 rolls TOPPING FRENCH BREAD DOUGH GLAZE ITALIAN LOAF FRENCH ROLLS FRENCH TWISTS CHEEZY GARLIC ROLL DOUGH PITA POCKET DOUGH 20 pita pockets REFRESHING ROLL DOUGH CHALLAH BREAD DOUGH regular large WHOLE WHEAT PIZZA CRUST DOUGH 1 thick or 2 thin crusts PIZZA CRUST DOUGH 2 thick or 4 thin crusts BAGEL DOUGH 8 bagels TOPPINGS (OPTIONAL) BANANA WHEAT BAGEL DOUGH 12 bagels ALMOND-CHERRYCOFFEE CAKE DOUGH 1 coffee cake FILLING CINNAMON ROLL DOUGH 18 Rolls 24 Rolls STICKY BREAKFAST ROLL DOUGH SOFT PRETZEL DOUGH 16 pretzels PEPPERONI PRETZEL DOUGH CREAMED SOUP BREAD BOWL DOUGH 4 bowls NOTE: Any 2 pound bread or dough recipe may be used; mix on dough program PARTY DIP BREAD BOWL DOUGH 1 bowl NOTE: Any 1.5 pound bread or dough recipe may be used; mix on dough program SHREDDED BEEF DIP SHRIMP DIP Recipe Index BREAD DOUGH QUICK BREAD & CAKE FAST BAKE™ BREAD LIMITED ONE-YEARWARRANTY Warranty Coverage: Warranty Service: To return the appliance, ship to: To contact us, please write to, call, or email: