| 9 rolls | 24 rolls | |
Water 80°F/27°C | 3/4 cup | 11/2 | cups |
Oil | 1 TBL | 2 TBL | |
Brown Sugar | 2 TBL | 1/4 cup | |
Salt | 1/2 tsp | 1 tsp | |
Dry Milk | 1 TBL | 2 TBL | |
Bread Flour | 11/4 cups | 21/2 | cups |
Whole Wheat Flour | 1 cup | 2 cups | |
RED STAR® Active Dry Yeast | 11/2 tsp | 3 tsp | |
or |
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RED STAR® QUICK•RISE™ Yeast | 1 tsp | 11/4 | tsp |
or |
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Bread Machine Yeast | 1 tsp | 11/4 | tsp |
Program: DOUGH
METHOD...
1.Place on a lightly floured surface. Divide into pieces and shape.
2.Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size.
3.Bake at 350°F/177°C for
| 9 rolls | 18 rolls | ||||
Cultured Buttermilk, liquid 80°F/27°C | 1 cup | 11/2 cups | ||||
Oil | 3 TBL | 1/4 | cup | |||
Honey | 11/2 TBL | 2 TBL | ||||
Salt | 1 tsp | 11/2 | tsp | |||
Bread Flour | 3/4 | cup | 11/4 | cups | ||
Whole Wheat Flour | 11/3 | cups | 2 cups | |||
Wheat Germ | 1/3 | cup | 1/2 | cup | ||
Baking Soda | 1/4 | tsp | 1/4 | tsp | ||
RED STAR® Active Dry Yeast | 13/4 | tsp | 2 tsp | |||
or |
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RED STAR® QUICK•RISE™ Yeast | 11/4 | tsp | 11/2 | tsp | ||
or |
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Bread Machine Yeast | 11/4 | tsp | 11/2 | tsp | ||
Program: DOUGH |
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TOPPING |
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Butter, melted | 2 TBL | 3 TBL |
METHOD...
1.Place on a lightly floured surface. Divide into pieces and shape.
2.Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size. Brush with melted butter.
3.Bake at 350°F/177°C for
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