EGG BREAD
| 2.0 LB. loaf |
Egg(s), room temperature plus | 3 |
enough Water | 11/4 cups + 2 TBL |
Oil | 1/4 cup |
Sugar | 3 TBL |
Salt | 11/2 tsp |
Bread Flour | 4 cups |
RED STAR® |
|
QUICK•RISE™ Yeast | 4 tsp |
or |
|
Bread Machine Yeast | 4 tsp |
Program: FAST BAKE™ |
|
PESTO BREAD
| 2.0 LB. loaf |
Water | 11/4 cups + 2 TBL |
Pesto, room temperature | 1/4 cup |
Dry milk | 2 TBL |
Sugar | 2 TBL |
Salt | 1 tsp |
Bread Flour | 4 cups |
RED STAR® |
|
QUICK•RISE™ Yeast | 4 tsp |
or |
|
Bread Machine Yeast | 4 tsp |
Program: FAST BAKE™ |
|
| 2.0 LB. loaf |
Water | 11/4 cups + 2 TBL |
Feta Cheese, room temperature | 3 oz |
Dry Milk | 3 TBL |
Salt | 1 tsp |
Sugar | 3 TBL |
Cracked Black Pepper | 4 tsp |
Bread Flour | 4 cups |
RED STAR® |
|
QUICK•RISE™ Yeast | 4 tsp |
or |
|
Bread Machine Yeast | 4 tsp |
Program: FAST BAKE™ |
|
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