ITALIAN HERB BREAD
| 2.0 LB. loaf | |
Water | 11/2 | cups + 2 TBL |
Oil | 6 TBL | |
Salt | 11/2 | tsp |
Sugar | 3 TBL | |
Dry Milk | 2 TBL | |
Italian Seasoning | 2 TBL | |
Bread Flour | 4 cups | |
RED STAR® |
|
|
QUICK•RISE™ Yeast | 41/2 | tsp |
or |
|
|
Bread Machine Yeast | 41/2 | tsp |
Program: FAST BAKE™
CRANBERRY ORANGE BREAD
| 2.0 LB. loaf | |
Water | 11/2 | cups |
Oil | 3 TBL | |
Dried Orange Peel | 1 TBL | |
Dried Cranberries | 3/4 cup | |
Salt | 11/2 | tsp |
Sugar | 3 TBL | |
Dry Milk | 2 TBL | |
Bread Flour | 4 cups | |
RED STAR® |
|
|
QUICK•RISE™ Yeast | 41/2 | tsp |
or | 41/2 | tsp |
Bread Machine Yeast |
Program: FAST BAKE™
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