SUNFLOWER AND SESAME SEED BREAD

 

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg room temperature plus

1

1

 

1

enough Water 80°F/27°C to equal

3/4 cup

1 cup

11/4 cups

Oil

11/2 TBL

2 TBL

3 TBL

Molasses

2 tsp

1 TBL

2 TBL

Sugar

2 tsp

1 TBL

2 TBL

Salt

1 tsp

11/2 tsp

2 tsp

Bread Flour

11/2 cups

21/2 cups

3 cups

Whole Wheat Flour

1/2 cup

1/2 cup

1 cup

Sesame Seeds

11/2 TBL

2 TBL

21/2 TBL

Cumin Seeds

1/4 tsp

1/4 tsp

1/4 tsp

Sunflower Seeds

11/2 TBL

2 TBL

21/4 TBL

RED STAR® Active Dry Yeast

11/2 tsp

2 tsp

 

21/4 tsp

or

 

 

 

 

RED STAR®

 

 

 

 

QUICK•RISEYeast

1 tsp

11/4

tsp

11/2 tsp

or

 

 

 

 

Bread Machine Yeast

1 tsp

11/4

tsp

11/2 tsp

Program: FRENCH

 

 

 

 

FRENCH BREAD

 

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

3/4 cup

1 cup

11/4

cups

Sugar

11/2

tsp

2 tsp

1 TBL

Salt

1 tsp

11/2

tsp

2 tsp

Bread Flour

21/4

cups

3 cups

4 cups

RED STAR® Active Dry Yeast

11/2

tsp

2 tsp

21/4

tsp

or

 

 

 

 

 

 

RED STAR®

 

 

 

 

 

 

QUICK•RISEYeast

1 tsp

11/4

tsp

11/2

tsp

or

 

 

 

 

 

 

Bread Machine Yeast

1 tsp

11/4

tsp

11/2

tsp

Program: FRENCH

33