| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |
Egg room temperature plus | 1 | 1 |
| 1 |
enough Water 80°F/27°C to equal | 3/4 cup | 1 cup | 11/4 cups | |
Oil | 11/2 TBL | 2 TBL | 3 TBL | |
Molasses | 2 tsp | 1 TBL | 2 TBL | |
Sugar | 2 tsp | 1 TBL | 2 TBL | |
Salt | 1 tsp | 11/2 tsp | 2 tsp | |
Bread Flour | 11/2 cups | 21/2 cups | 3 cups | |
Whole Wheat Flour | 1/2 cup | 1/2 cup | 1 cup | |
Sesame Seeds | 11/2 TBL | 2 TBL | 21/2 TBL | |
Cumin Seeds | 1/4 tsp | 1/4 tsp | 1/4 tsp | |
Sunflower Seeds | 11/2 TBL | 2 TBL | 21/4 TBL | |
RED STAR® Active Dry Yeast | 11/2 tsp | 2 tsp |
| 21/4 tsp |
or |
|
|
|
|
RED STAR® |
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/4 | tsp | 11/2 tsp |
or |
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/4 | tsp | 11/2 tsp |
Program: FRENCH |
|
|
|
|
| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |||
Water 80°F/27°C | 3/4 cup | 1 cup | 11/4 | cups | ||
Sugar | 11/2 | tsp | 2 tsp | 1 TBL | ||
Salt | 1 tsp | 11/2 | tsp | 2 tsp | ||
Bread Flour | 21/4 | cups | 3 cups | 4 cups | ||
RED STAR® Active Dry Yeast | 11/2 | tsp | 2 tsp | 21/4 | tsp | |
or |
|
|
|
|
|
|
RED STAR® |
|
|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp | |
or |
|
|
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp |
Program: FRENCH
33