| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |||
Egg(s), room temperature plus | 1 |
| 2 |
| 2 |
|
enough Milk 80°F/27°C to equal | 3/4 | cup | 1 cup | 11/4 cups | ||
Butter, room temperature | 3 TBL | 1/4 | cup | 1/3 | cup | |
Sugar | 3 TBL | 1/4 | cup | 1/3 | cup | |
Salt | 1 tsp | 11/2 tsp | 2 tsp | |||
Lemon Peel | 1/2 | tsp | 3/4 | tsp | 1 tsp | |
Bread Flour | 21/4 cups | 3 cups | 4 cups | |||
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 tsp | 1 TBL | |||
or |
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RED STAR® |
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QUICK•RISE™ Yeast | 1 tsp | 11/2 tsp | 2 tsp | |||
or |
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Bread Machine Yeast | 1 tsp | 11/2 tsp | 2 tsp | |||
Add at the beep |
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Dried Cranberries or |
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Dried Cherries | 1/4 | cup | 1/3 | cup | 1/2 | cup |
Walnuts, chopped | 1/4 | cup | 1/3 | cup | 1/2 | cup |
| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | ||||
Water 80°F/27°C | 1/4 | cup | 1/2 | cup | 1/2 | cup | |
Milk 80°F/27°C | 1/2 | cup | 2/3 | cup | 3/4 | cup | |
Oil | 1 TBL | 2 TBL | 3 TBL | ||||
Salt | 11/2 tsp | 2 tsp | 21/4 tsp | ||||
Sugar | 3 TBL | 1/4 | cup | 1/3 | cup | ||
Bread Flour | 21/4 cups | 31/3 | cups | 4 cups | |||
RED STAR® Active Dry Yeast | 11/2 tsp | 21/4 | tsp | 1 TBL | |||
or |
|
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|
|
|
|
RED STAR® |
|
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|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/2 | tsp | 2 tsp | |||
or |
|
| 11/2 | tsp | 2 tsp | ||
Bread Machine Yeast | 1 tsp | ||||||
Add at the beep: |
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Walnuts, chopped | 1/3 | cup | 1/2 | cup | 2/3 | cup | |
Candied Fruit | 1/3 | cup | 1/2 | cup | 2/3 | cup |
Program: SWEET
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