FAST BAKE™ BREAD Recipes
The FAST BAKE™ program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. And remember, you can always use the delay feature for the longer programs.
. . . As Easy As 1 - 2 - 3
1.Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Place the bread pan in the Bread Maker.
2.Close the lid. Select the FAST BAKE™ program and press START.
3.When finished baking, remove bread pan from the Bread Maker. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rack before slicing.
We suggest starting your FAST BAKE™ bread baking with the WHITE BREAD Recipe. Refer to HELPFUL HINTS FOR BREAD & DOUGH for measuring information. Follow each step carefully, noticing the water temperatures must be
FAST BAKE™ PROGRAM HINTS
-Water temperature must be
-Larger amounts of QUICK•RISE™, RapidRise™ or Bread Machine yeast must be used. They may be substituted in equal amount.
-The dough ball for the FAST BAKE™ program should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour.
-Check the dough ball at the beep, and if necessary, use a rubber spatula to push any flour or dough from the sides of the bread pan down into the dough ball.
-As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark crisp crust with a split on the top side of the loaf.
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