| 1 thick or 2 thin crusts | |
Water 80°F/27°C | 1 cup | |
Oil | 2 TBL | |
Sugar | 1 TBL | |
Salt | 1 tsp | |
Whole Wheat Flour | 1 cup | |
Bread Flour | 11/2 | cups |
RED STAR® Active Dry Yeast | 21/4 | tsp |
or |
|
|
RED STAR® QUICK•RISE™ Yeast | 11/2 | tsp |
or |
|
|
Bread Machine Yeast | 11/2 | tsp |
Program: DOUGH
METHOD...
1.Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan, raising edges. Sprinkle each pan with 1 tablespoon of cornmeal if desired. Generously prick dough with a fork. For one 12 inch thick crust do not divide.
2.Bake 400°F/205°C for
| 1 thick or 2 thin crusts | 2 thick or 4 thin crusts | ||
Water 80°F/27°C | 3/4 | cup | 11/2 | cups + 3 TBL |
Oil | 1 TBL | 2 TBL | ||
Sugar | 1 TBL | 2 TBL | ||
Salt | 1/2 | tsp | 1 tsp | |
Dry Milk | 1 TBL | 2 TBL | ||
Bread Flour | 21/4 cups | 41/2 | cups | |
RED STAR® Active Dry Yeast | 1 tsp | 2 tsp | ||
or |
|
|
|
|
RED STAR® QUICK•RISE™ Yeast | 3/4 | tsp | 11/4 | tsp |
or |
|
|
|
|
Bread Machine Yeast | 3/4 | tsp | 11/4 | tsp |
Program: DOUGH
METHOD...
1.Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2.Spread pizza sauce over the dough and sprinkle with toppings.
3.Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges.
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