| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |||
Water 80°F/27°C | 3/4 | cup | 1 cup | 11/4 cups | ||
Oil | 1 TBL | 4 tsp | 2 TBL | |||
Molasses | 1 TBL | 4 tsp | 2 TBL | |||
Sugar | 1 TBL | 4 tsp | 2 TBL | |||
Salt | 1 tsp | 11/2 | tsp | 2 tsp | ||
Medium Rye Flour | 1/4 | cup | 1/3 cup | 1/2 cup | ||
Whole Wheat Flour | 3/4 | cup | 1 cup | 11/3 cups | ||
Bread Flour | 11/4 cups | 2 cups | 21/3 | cups | ||
Unsweetened Cocoa | 1 TBL | 4 tsp | 2 TBL | |||
Instant Coffee | 1 tsp | 11/2 | tsp | 2 tsp | ||
RED STAR® Active Dry Yeast | 11/2 tsp | 2 tsp | 21/4 | tsp | ||
or |
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RED STAR® |
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QUICK•RISE™ Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp | |
or |
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| 11/4 | tsp | 11/2 | tsp |
Bread Machine Yeast | 1 tsp | |||||
Program: WHOLE WHEAT |
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| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | ||
Egg, room temperature plus | 1 | 1 |
| 1 |
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enough Water 80°F/27°C to equal | 1 cup | 1 cup + 2 TBL | 11/4 cups | ||
Oil | 1 TBL | 2 TBL | 3 TBL | ||
Dark Molasses | 2 TBL | 3 TBL | 1/4 | cup | |
Salt | 1 tsp | 11/2 tsp | 2 tsp | ||
Cracked Wheat | 11/2 TBL | 2 TBL | 3 TBL | ||
Wheat Bran | 3 TBL | 1/4 | cup | 1/3 | cup |
Wheat Germ | 3 TBL | 1/4 | cup | 1/3 | cup |
Whole Wheat Flour | 1 cup | 11/2 cups | 2 cups | ||
Bread Flour | 1 cup | 11/2 cups | 2 cups | ||
RED STAR® Active Dry Yeast | 11/2 tsp | 2 tsp | 21/4 tsp | ||
or |
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RED STAR® |
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QUICK•RISE™ Yeast | 1 tsp | 11/4 tsp | 11/2 tsp | ||
or |
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Bread Machine Yeast | 1 tsp | 11/4 tsp | 11/2 tsp |
Program: WHOLE WHEAT
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