BANANA NUT

 

RegularLarge

Milk 80°F/27°C

1/2

cup

1 cup

Oil

2 TBL

1/4

cup

Bananas, ripe and mashed

1 cup

2 cups

Eggs, room temperature

2

 

4

 

Sugar

1/4

cup

1/2

cup

Dark Brown Sugar, packed

1/4

cup

1/2

cup

Walnuts, chopped

1/2

cup

1 cup

All-Purpose Flour

11/2 cups

3 cups

Baking Soda

1 tsp

2 tsp

Salt

1 tsp

2 tsp

Program: QUICK BREAD

 

 

 

 

CORN

 

Large

Milk 80°F/27°C

1 cup

Eggs, room temperature

4

 

Oil

1/3

cup

Sugar

1/4

cup

Salt

1 tsp

All-Purpose Flour

22/3 cups

Cornmeal

1 cup

Baking Powder

5 tsp

Program: QUICK BREAD

 

 

CRANBERRY NUT

 

Large

Milk 80°F/27°C

1 cup

Egg, room temperature

1

Oil

2 TBL

All-Purpose Flour

21/2 cups

Sugar

3/4 cup

Baking Powder

31/2 tsp

Salt

1 tsp

Dried Cranberries, coarsely chopped

1 cup

Walnuts, chopped

1 cup

Program: QUICK BREAD

 

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