BANANA NUT
CORN
CRANBERRY NUT
| Regular | Large | ||
Milk 80°F/27°C | 1/2 | cup | 1 cup | |
Oil | 2 TBL | 1/4 | cup | |
Bananas, ripe and mashed | 1 cup | 2 cups | ||
Eggs, room temperature | 2 |
| 4 |
|
Sugar | 1/4 | cup | 1/2 | cup |
Dark Brown Sugar, packed | 1/4 | cup | 1/2 | cup |
Walnuts, chopped | 1/2 | cup | 1 cup | |
11/2 cups | 3 cups | |||
Baking Soda | 1 tsp | 2 tsp | ||
Salt | 1 tsp | 2 tsp | ||
Program: QUICK BREAD |
|
|
|
|
| Large | |
Milk 80°F/27°C | 1 cup | |
Eggs, room temperature | 4 |
|
Oil | 1/3 | cup |
Sugar | 1/4 | cup |
Salt | 1 tsp | |
22/3 cups | ||
Cornmeal | 1 cup | |
Baking Powder | 5 tsp | |
Program: QUICK BREAD |
|
|
| Large |
Milk 80°F/27°C | 1 cup |
Egg, room temperature | 1 |
Oil | 2 TBL |
21/2 cups | |
Sugar | 3/4 cup |
Baking Powder | 31/2 tsp |
Salt | 1 tsp |
Dried Cranberries, coarsely chopped | 1 cup |
Walnuts, chopped | 1 cup |
Program: QUICK BREAD |
|
45