POTATO BREAD
| 2.0 LB. loaf | |
Water | 13/4 cups | |
Oil | 1/4 | cup |
Instant Potatoes (buds or flakes) | 2/3 | cup |
Salt | 11/2 tsp | |
Sugar | 3 TBL | |
Bread Flour | 4 cups | |
RED STAR® |
|
|
QUICK•RISE™ Yeast | 4 tsp | |
or |
|
|
Bread Machine Yeast | 4 tsp |
Program: FAST BAKE™
CHEESE’N ONION BREAD
| 2.0 LB. loaf | |
Water | 11/3 | cups + 1 TBL |
Salt | 1 tsp | |
Sugar | 2 TBL | |
Sharp Cheddar Cheese, shredded | 3/4 cup | |
Dried Onion | 2 TBL | |
Bread Flour | 4 cups | |
RED STAR® |
|
|
QUICK•RISE™ Yeast | 41/2 | tsp |
or |
|
|
Bread Machine Yeast | 41/2 | tsp |
Program: FAST BAKE™
41