HELPFUL HINTS for Bread & Dough
We recommend that you read the following information before you shop for your ingredients. Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby bottle temperature). When preparing bread for the FAST BAKE™ program, all liquid temperatures must be
MEASURING...The Correct Way
Be sure to measure accurately for success.
When you are measuring liquids, use a clear glass or plastic liquid measuring cup. To ensure accuracy, set the measuring cup on the counter top and read the measurement at eye level.
To measure your flour, spoon it lightly into a standard dry ingredient measuring cup and level it with a straight edge. Also, do not shake the cup or tap it on the counter top. Do not scoop the flour with the measuring cup as this tends to pack more flour than the recipes call for.
Use standard measuring spoons and level with a
| MEASURING | |
| CUP | |
1/4 CUP | 1/3CUP | |
| ||
| 1 CUP | |
1/2 CUP | GRADUATED | |
MEASURING | ||
| ||
| CUPS |
1/2
tsp 1TBL
GRADUATED
1/4MEASURING
straight edge.
Measurement/Conversion Chart
1 tsp
SPOONS
= | 1/2 TBL | 8 TBL | |
3 tsp | = | 1 TBL | 12 TBL |
1/2 TBL | = | 16 TBL | |
2 TBL | = | 1/8 cup | 3/8 cup |
4 TBL | = | 1/4 cup | 5/8 cup |
5 TBL + 1 tsp | = | 1/3 cup | 7/8 cup |
=1/2 cup
=3/4 cup
=1 cup
=1/4 cup + 2 TBL
=1/2 cup + 2 TBL
=3/4 cup + 2 TBL
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