BANANA CHOCOLATE CHIP
ZUCCHINI
NUT BREAD
| Regular | |
Bananas, mashed medium ripe | 3 |
|
Butter or Margarine, melted | 1/4 | cup |
Egg, room temperature | 1 |
|
Sour Milk | 3 TBL or (2 TBL Milk + 1 TBL Vinegar) | |
21/4 cups | ||
Sugar | 1/2 | cup |
Baking Soda | 1 tsp | |
Baking Powder | 1 tsp | |
Salt | 1/2 | tsp |
Nuts, chopped | 1/2 | - 3/4 cup |
Chocolate Chips | 1/2 | cup |
Program: QUICK BREAD |
|
|
| Large | |
Zucchini, shredded | 2 cups (about 2 to 3 medium) | |
Oil | 1/2 | cup |
Eggs, room temperature | 2 |
|
Vanilla | 2 tsp | |
2 cups | ||
Sugar | 1 cup | |
Baking Soda | 3/4 | tsp |
Cinnamon | 1/2 | tsp |
Baking Powder | 1/4 | tsp |
Walnuts, chopped | 1/2 | cup |
Program: QUICK BREAD |
|
|
| Large |
Milk 80°F/27°C | 1 cup |
Eggs, room temperature | 2 |
Oil | 3 TBL |
23/4 cups | |
Sugar | 1 cup |
Brown Sugar, packed | 1/3 cup |
Baking Powder | 31/2 tsp |
Salt | 1 tsp |
Cinnamon | 1 tsp |
Nuts, chopped | 1 cup |
Program: QUICK BREAD |
|
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