| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | ||
Water 80°F/27°C | 2/3 cup | 1 cup | 11/4 cups | ||
Feta Cheese, room temperature | 11/2 | oz | 21/4 | oz | 3 oz |
Dry Milk | 4 tsp | 2 TBL | 3 TBL | ||
Salt | 3/4 tsp | 1 tsp | 11/2 tsp | ||
Sugar | 1 TBL | 2 TBL | 3 TBL | ||
Cracked Black Pepper | 2 tsp | 1 TBL | 4 tsp | ||
Bread Flour | 21/4 | cups | 3 cups | 4 cups | |
RED STAR® Active Dry Yeast | 11/2 | tsp | 21/4 | tsp | 1 TBL |
or |
|
|
|
|
|
RED STAR® |
|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/2 | tsp | 2 tsp | |
or |
|
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/2 | tsp | 2 tsp |
Program: BASIC
ITALIAN HERB BREAD
| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | ||
Water 80°F/27°C | 3/4 cup + 2 TBL | 1 cup + 2 TBL | 11/4 cups | ||
Oil | 4 tsp | 2 TBL | 21/2 | TBL | |
Sugar | 1 TBL | 3 TBL | 1/4 cup | ||
Salt | 1 tsp | 11/2 tsp | 2 tsp | ||
Bread Flour | 21/4 cups | 31/4 | cups | 4 cups | |
Dried Italian Seasoning | 1 tsp | 2 tsp | 1 TBL | ||
RED STAR® Active Dry Yeast | 11/4 tsp | 11/2 | tsp | 21/4 | tsp |
or |
|
|
|
|
|
RED STAR® |
|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp |
or |
|
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp |
For best results, use light CRUST COLOR setting.
32