| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |
Egg, room temperature plus | 1 | 1 | 1 |
|
enough Water 80°F/27°C to equal | 3/4 cup + 1 TBL | 1 cup + 1 TBL | 11/4 cups | |
Oil | 2 TBL | 3 TBL | 1/4 | cup |
Molasses | 2 TBL | 3 TBL | 1/4 | cup |
Salt | 1 tsp | 11/2 tsp | 2 tsp | |
Bread Flour | 1/2 cup | 1 cup | 11/2 cups | |
Whole Wheat Flour | 11/2 cups | 2 cups | 21/2 cups | |
1/2 cup | 3/4 cup | 11/4 cups | ||
RED STAR® Active Dry Yeast | 11/2 tsp | 2 tsp | 21/4 tsp | |
or |
|
|
|
|
RED STAR® |
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/4 tsp | 11/2 tsp | |
or |
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|
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Bread Machine Yeast | 1 tsp | 11/4 tsp | 11/2 tsp |
| 1.0 LB. loaf | 1.5 LB. loaf | 2.0 LB. loaf | |||
Egg, room temperature plus | 1 | 1 |
| 1 |
|
|
enough Water 80°F/27°C to equal | 3/4 cup | 1 cup | 11/3 cups | |||
Oil | 2 TBL | 3 TBL | 1/4 | cup | ||
Sugar | 2 TBL | 3 TBL | 1/4 | cup | ||
Salt | 1 tsp | 11/2 tsp | 2 tsp | |||
Whole Wheat Flour | 21/4 cups | 3 cups | 4 cups | |||
Vital Wheat Gluten | 1 TBL | 11/2 | TBL | 2 TBL | ||
RED STAR® Active Dry Yeast | 11/2 tsp | 2 tsp | 21/4 | tsp | ||
or |
|
|
|
|
|
|
RED STAR® |
|
|
|
|
|
|
QUICK•RISE™ Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp | |
or |
|
|
|
|
|
|
Bread Machine Yeast | 1 tsp | 11/4 | tsp | 11/2 | tsp |
Program: WHOLE WHEAT
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