ELECTRIC COMBI OVENS - SERVICE PROCEDURES AND ADJUSTMENTS

A.If the space is larger at the hinge end, remove shim(s) from behind the hinges or from in front of the door locking mechanism.

B.If the space is smaller at the hinge end, add shim(s) behind the hinges or in front of the door locking mechanism.

NOTE: If shims are removed from the top hinge, also remove them from the top hinge.

17.If the space is equal, but the oven does not seal. Remove shims from the hinges and in front of the door locking mechanism.

18.Once the necessary adjustments have been made and the door is closing properly, replace the right side panel and turn the oven off.

BUZZER ADJUSTMENT -

PROGRAMABLE CONTROL

To properly set the buzzer, both the frequency and volume must be adjusted to obtain the best audible results. These adjustments are independent of each other and require a configuration mode change and a manual adjustment of the trim pot.

WARNING: THE FOLLOWING STEPS REQUIRE POWER TO BE APPLIED TO THE UNIT DURING THE ADJUSTMENT. USE EXTREME CAUTION AT ALL TIMES.

1.Remove the right side panel as outlined under “COVERS AND PANELS” in “REMOVAL AND REPLACEMENT OF PARTS”.

2.Place the control into configuration mode as outlined under “PROGRAMABLE CONTROL -

CONFIGURATION MODE”.

A.Press the START/STOP key to cycle through the configuration parameters until reaching the step for setting the buzzer frequency.

B.To adjust the buzzer frequency, follow the procedure as outlined in step 6 under

“PROGRAMABLE CONTROL - CONFIGURATION MODE”.

3.After the buzzer frequency is set to the desired level, press the START/STOP key to cycle through the configuration parameters again, until reaching the step for setting the buzzer frequency.

4.To adjust the buzzer volume, turn the buzzer volume adjustment screw until the desired volume is obtained.

5.Once the buzzer frequency and volume are set to the desired levels, press the OFF key to save the setting and exit the configuration mode.

BUZZER ADJUSTMENT -

MANUAL CONTROLS

To properly set the buzzer, both the frequency and volume must be adjusted to obtain the best audible results. These adjustments are independent of each other and require a configuration mode change and a manual adjustment of the trim pot.

WARNING: THE FOLLOWING STEPS REQUIRE POWER TO BE APPLIED TO THE UNIT DURING THE ADJUSTMENT. USE EXTREME CAUTION AT ALL TIMES.

1.Remove the right side panel as outlined under “COVERS AND PANELS” in “REMOVAL AND REPLACEMENT OF PARTS”.

2.Place the control into configuration mode as outlined under “MANUAL CONTROLS -

CONFIGURATION MODE”.

A.Press the TIME key to cycle through the configuration parameters until reaching the step for setting the buzzer frequency.

B.To adjust the buzzer frequency, follow the procedure as outlined in step 6 under

“MANUAL CONTROLS - CONFIGURATION MODE”.

3.After the buzzer frequency is set to the desired level, press the TIME key to cycle through the configuration parameters again, until reaching the step for setting the buzzer frequency.

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Vulcan-Hart VCE6H 126177 Buzzer Adjustment Programable Control, Buzzer Adjustment Manual Controls, Configuration Mode
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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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