Vulcan-Hart VCE20F 126173 Electric Combi Oven - Electrical Operation, Cooking time expires

ELECTRIC COMBI OVEN - ELECTRICAL OPERATION

4.Cooking time expires.

A.Buzzer sounds for approximately 10 seconds on and 45 seconds off. The buzzer continues to cycle at these times until the Start/Stop key is pressed.

B.Convection and/or steam generator heating elements de-energized.

C.Cavity fan motor(s) remain energized.

5.Press the Start/Stop key to end the cooking cycle.

A.Start/Stop LED off.

B.Buzzer off.

C.Cavity fan motor(s) de-energized.

D.Time method remains selected with time LED on.

E.The cooking time remains as entered unless the heating mode or cooking time is changed or the oven is turned off.

TEMPERATURE PROBE METHOD

Refer to the Installation & Operation Manual for an explanation of temperature probe cooking.

NOTE: Assume heating mode already selected.

A.Buzzer sounds for approximately 10 seconds on and 45 seconds off. The buzzer continues to cycle at these times until the Start/Stop key is pressed.

B.Probe temperature flashes in the time display.

C.Convection and/or steam generator heating elements de-energized.

D.Cavity fan motor(s) remain energized.

5.Press the Start/Stop key to end the cooking cycle.

A.Start/Stop LED off.

B.Buzzer off.

C.Cavity fan motor(s) de-energized.

D.Probe method remains selected with probe Led on.

E.Probe temperature remains as entered unless the heating mode or operating temperature is changed or the oven is turned off.

DELTA T METHOD

Refer to the Installation & Operation Manual for an explanation of Delta T cooking.

NOTE: Temperature probe method can be used in conjunction with the Delta T method to co-ordinate the oven cavity and probe temperatures.

1.Press the probe key before pressing the Start/Stop key.

A.Probe LED on.

B.Probe set point temperature is displayed in the time display for 5 seconds, before reverting to actual probe temperature (default is 140°F; range is 70-210°F).

NOTE: Probe temperature will display a maximum of 210°F or 2°F lower than the cavity temperature.

NOTE: If the probe temperature is not displayed, see “TROUBLESHOOTING” section for details.

2.Press the temp up or down keys to set the final product temperature.

3.Press Start/Stop key to begin the cooking cycle.

NOTE: The probe temperature can be adjusted throughout the cooking cycle by pressing the up or down time keys. The adjusted temperature is retained in memory and is displayed when the time key is pressed.

A. Start/Stop LED on.

4.Internal product temperature reaches probe set point temperature.

NOTE: Assume heating mode already selected.

NOTE: Delta T method is used in conjunction with temperature probe to co-ordinate the oven cavity and probe temperatures. Oven cavity temperature will always lead probe temperature by the Delta T differential setting.

1.Press Delta T key (differential) before pressing the Start/Stop key.

A.Delta T and probe LED’s on.

B.Probe set point temperature is displayed in the time display for 5 seconds, before reverting to actual probe temperature (default is 140°F; range is 70-210°F).

NOTE: Probe temperature will display a maximum of 210°F or 2°F lower than the cavity temperature.

NOTE: If the probe temperature is not displayed, see “TROUBLESHOOTING” section for details.

C.Delta T differential setting is displayed in the temperature display for 5 seconds, before reverting to actual cavity temperature (default is 60t; range is 20t to 240t for hot air/combi and 20t to 180t for steam).

2.Press Delta T key.

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