ELECTRIC COMBI OVENS - SERVICE PROCEDURES AND ADJUSTMENTS

CODE

RELAY

COMPONENT

TEST

 

CONDITION

 

 

 

 

 

 

 

 

 

Door magnetic reed switch. Result will be displayed

0

= open;

01

K1

door motor

automatically. Rotate the door handle to change the

condition. Press and hold the TEMP key to close the

1

= closed

 

 

 

 

 

 

door; release to open.

 

 

 

 

 

 

 

 

 

 

 

Cavity vent micro switch. Result will be displayed

0

= open;

02

K2

cavity vent motor

automatically. Press and hold the TEMP key to

1

= closed

 

 

 

change condition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection fan motor value - press and hold the

0

= incorrect;

03

K3, K6

contactor KM1 (half power, full speed)

TEMP key for 30 sec. to test the fan motor

configuration settings. The test result will be

1

= correct.

 

 

 

 

 

 

displayed .

 

 

 

 

 

 

 

 

04

K3

cooling fan(s) and door light only

Cavity Hi Limits and steam generator thermal

0

= open;

fuse(s). Press and hold the TEMP key for result.

1

= closed

 

 

 

 

 

 

 

 

 

 

 

 

 

05

K3, K4

water injection solenoid (humidifier)

Visual - water injection into cavity.

 

 

 

 

 

 

 

 

06

K5

drain pump

Water level sensors (water level in steam generator)

0

= unsatisfied;

 

 

 

 

1

= satisfied

07

K3, K5

water fill solenoid

Water level sensors (water level in steam generator)

 

 

 

 

 

 

 

 

contactor KM2 (half power, half speed);

 

 

 

08

K3, K7

on 20 levels only, contactor KM3 and

 

 

 

 

 

drain cool down solenoid.

 

 

 

 

 

 

 

 

 

 

 

contactor KM3 and drain cool down

 

 

 

09

K3, K8

solenoid on 6 & 10 levels; contactor

 

 

 

KM5 on 20 levels only.

 

 

 

 

 

 

 

 

 

 

(steam generator heating elements)

 

 

 

 

 

 

 

 

 

10

K3, K10

contactor KM7 (convection heating

 

 

 

elements on 10 & 20 levels)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

K3, K9

contactor KM6

 

 

 

(convection heating elements)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.t1 is displayed in the time display and the actual cavity temperature is displayed in the temperature display. Verify the probes are sensing temperature correctly. Rotate the adjustment knob and select the probe temperature to display (T1 = cavity probe (top on 20 levels); T2 = bottom cavity probe (20 levels only); T3 = cooking probe).

6.To exit the diagnostic test mode, press and hold the START key for approximately 3 seconds.

SERVICE ERROR LIGHTS

1.There are four lights at the bottom of the control. When lit, they tell the operator that the oven needs service related to the component that the light(s) represent. Refer to “TROUBLESHOOTING” for display error codes.

The lights are, from left to right.

A.Water supply.

B.Convection heat.

C.Steam generator heat.

D.Cavity fan.

NOTE: If the steam generator thermal fuse(s) or the cavity high limits open, the steam generator heat and the convection heat error lights will come on.

2.Turn the oven off and reset the oven control.

A.Programmable control - press the off key.

B.Manual controls - rotate the selector switch to the off position.

3.Correct the problem related to the service error light. See “TROUBLESHOOTING” section.

4.Turn the oven on and check operation.

A.Programmable control - press the on key, select a heating mode and press start key to begin.

B.Manual controls - rotate the selector switch to one of the three heating modes.

NOTE: On water supply errors, monitor the oven for at least 5 minutes to pass the “time out” period for the steam generator fill.

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Vulcan-Hart VCE10F 126179, VCE20H 126172, VCE10H 126178 Service Error Lights, Code Relay Component Test Condition

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

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