ELECTRIC COMBI OVEN - ELECTRICAL OPERATION

1)Drain cool down solenoid energized.

NOTE: Whenever steam generator heating elements are on, the drain cool down solenoid is energized.

G.Cavity fan motor(s) energized.

3.Press the temp key to set the operating temperature (the last temperature that was set is displayed; adjustable range is 35 to 518°F). The temperature symbol (°F or °C) will flash in the temperature display to indicate the cavity set point temperature can be adjusted.

A.Rotate the adjustment knob clockwise or counterclockwise to adjust the setting (temperature symbol stops flashing).

1)If a pause of 5 seconds is made during or at the end of the adjustment, the temperature symbol will begin to flash. When the temperature symbol stops flashing, the temperature can no longer be adjusted and the cavity set point temperature is displayed.

NOTE: To display the actual cavity temperature for 5 seconds, press and hold the temperature key.

4.Oven control monitors cavity temperature and cycles the convection heating elements as necessary, to maintain set point temperature. Steam generator heating elements cycle as described in “COMBI MODE” under “STEAM REGULATION”.

A.The operating temperature remains as entered unless the operating temperature is changed.

Add the steps outlined in the two cooking methods below to the heating mode sequence (convection, steam or combi) for time and temperature probe operation.

TIME METHOD

NOTE: Assume heating mode and operational temperature already selected.

NOTE: Timed method can not be used in conjunction with temperature probe method.

NOTE: Timed method does not affect oven operation. i.e. contactors, heaters, cavity fans etc.

1.Press the time key.

A.Time LED and dashes ( - -:- - ) flash in the time display.

2.Rotate the adjustment knob clockwise or counterclockwise to the desired cooking time. Time display will be continuous but the time LED will continue to flash.

A.Once the time is set, it will flash in the time display for 5 seconds then display the selected time.

3.Press the Start key to begin the “timed” cooking cycle.

A.Start LED on.

B.Timer counts down.

NOTE: As the cooking time counts down, the colon between hours and minutes in the time display will flash.

NOTE: Time can be adjusted throughout the cooking cycle by pressing the time key and rotating the adjustment knob. The adjusted time is retained in memory and is displayed when the time key is pressed.

4.Cooking time expires, time display flashes and buzzer sounds.

A. Press the Start key to silence buzzer.

1)Start LED off.

5.The cooking time remains as entered and is displayed in the time display.

TEMPERATURE PROBE METHOD (DELUXE MANUAL CONTROL ONLY)

Refer to the Installation & Operation manual for an explanation of temperature probe cooking.

NOTE: Assume heating mode already selected.

NOTE: Temperature probe method can not be used in conjunction with timed method.

NOTE: Timed method does not affect oven operation. i.e. contactors, heaters, cavity fans etc.

1.Press the probe key.

A.Time LED off.

B.Probe LED and dashes ( - -:- - F ) flash in the time display.

C.Probe set point temperature is displayed in the time display (the last temperature that was set). Default is 140°F; range is 70- 210°F.

NOTE: Probe temperature will display a maximum of 210°F or 2°F lower than the cavity temperature.

NOTE: If the probe temperature is not displayed, see “TROUBLESHOOTING” section for details.

2.Rotate the adjustment knob clockwise or counterclockwise to adjust the setting (temperature display will not flash).

A.Once the adjustment is made, the temperature display flashes for 5 seconds then displays the selected set point temperature.

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Vulcan-Hart VCE6H 126177, VCE20H 126172, VCE10H 126178 Time Method, Temperature Probe Method Deluxe Manual Control only
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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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