ELECTRIC COMBI OVENS - SERVICE PROCEDURES AND ADJUSTMENTS

3.The DISPLAY and LED test consists of flashing all displays and LED’s. The word “test” will flash intermittently as the temperature display is tested. Verify all the DISPLAYS and LED’s are flashing. This test will continue until a key is pressed to advance to the next step.

4.The RELAY test consist of selecting a particular relay by its code number (01 to 11) with the TEMP UP and TEMP DOWN keys. The initial code displayed in the temperature display is 01 for relay K1. Press the TEMP key to energize the selected relay for a maximum of 2 seconds. Verify that each selected relay (K1 to K10) is functioning. See table below. To exit this test and proceed to the next, press the OFF key.

CODE

RELAY

COMPONENT

 

 

 

01

K1

door motor

 

 

 

02

K2

cavity vent motor

 

 

 

03*

K6

contactor KM1 (half power, full speed)

 

 

 

04

K3

cooling fan(s) and door light only

 

 

 

05

K3, K4

water injection solenoid (humidifier)

 

 

 

06

K5

drain pump

 

 

 

07

K3, K5

water fill solenoid

 

 

 

 

 

contactor KM2 (half power, half speed);

08*

K7

on 20 levels only, contactor KM3 and

 

 

drain cool down solenoid.

 

 

 

 

 

contactor KM3 and drain cool down

09*

K8

solenoid on 6 & 10 levels;

contactor KM5 on 20 levels only

 

 

 

 

(steam generator heating elements)

 

 

 

10*

K10

contactor KM7

(convection heating elements)

 

 

 

 

 

11*

K9

contactor KM6

(convection heating elements)

 

 

 

 

 

NOTE: Asterisk (*) indicates relay is checked but contactor not engaged. No noticeable external component operates.

5.The keypad test consist of pressing each key to check its functionality. Initially, 02 is displayed in the time display and “test” is displayed in the temperature display. With each successful key press, the number of the key is displayed in the time display. Each key is numbered, starting with number 01 (ON) in the upper left corner of the control and ends at 21 (humidifier) on the lower right corner. See table below. Verify that all keypad buttons are functioning properly.

KEY

NO.

 

KEY

NO.

 

 

 

 

 

ON

01

 

TEMP

12

 

 

 

 

 

OFF

02

 

TEMP DOWN

13

 

 

 

 

 

HOT AIR

03

 

TEMP UP

14

 

 

 

 

 

STEAM

04

 

DELTA T

15

 

 

 

 

 

COMBI

05

 

PROG

16

 

 

 

 

 

START/STOP

06

 

ENTER

17

 

 

 

 

 

PHASE

07

 

ENTER DOWN

18

 

 

 

 

 

TIME

08

 

ENTER UP

19

 

 

 

 

 

TIME DOWN

09

 

FAN SPEED

20

 

 

 

 

 

TIME UP

10

 

HUMIDIFIER

21

 

 

 

 

 

PROBE

11

 

 

 

 

 

 

 

 

6.To exit the diagnostic test mode, press and hold the OFF key for approximately 3 seconds.

CONFIGURATION MODE -

MANUAL CONTROLS

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove the rear panel as outlined under

“COVERS AND PANELS”.

2.Identify the type of convection fan motor(s) on the oven before setting the motor values in step 9 and 10.

3.Reverse procedure to install.

4.Re-connect power to the oven.

The configuration mode can be entered only when the oven is OFF. Returning to the normal operating mode can be done at any time by pressing the START key to save the configuration settings and exit the configuration mode.

To Perform:

1.To enter the configuration mode press the TIME and TEMP keys simultaneously for 3 seconds. In the temperature display, “Conf” will be displayed. Press the TIME key to advance to the next step.

2.C and F will be displayed in the time display. Rotate the adjustment knob counterclockwise for Celsius and clockwise for Fahrenheit. The blinking letter indicates the temperature scale selected. Accept the selection by pressing the TIME key to advance to the next step.

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Vulcan-Hart VCE10H 126178, VCE20H 126172, VCE6H 126177 Configuration Mode Manual Controls, Code Relay Component

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

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