ELECTRIC COMBI OVENS - GENERAL
GENERAL
INTRODUCTION
General
The procedures in this manual apply to all models unless otherwise specified. All of the information, illustrations and specifications contained in this manual are based on the latest product information available at the time of printing.
Combi Ovens
The Electric Combi ovens provide convection heat, steam heat or a combination of both in a single compartment cooking chamber. Humidification is provided from the internal steam generator or by water injection into the oven cavity. When the water is injected by means of an internal spray nozzle, it vaporizes on contact with the hot interior surfaces.
The ovens are available in two depths, Half and Full (half on 6 level only) and in three sizes (6H, 10H/F and 20H/F).
OPERATION
Refer to the Installation & Operation Manual for specific operating instructions.
CLEANING
STACKING KIT INSTRUCTIONS
When servicing stacked ovens and disassembly is required, refer to the Stacking Kit Instructions for specific assembly procedures.
SPECIFICATIONS
Water Supply
The fact that a water supply is potable is no guarantee that it is suitable for steam generation. The supply connection to the steam generator should be “treated” water and must be within the guidelines listed below. For drain water cooling only, an “untreated“ water supply connection should be used.
Supply Pressure | ||
(treated and untreated water) | ||
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Supply Connections | cold | |
(treated and untreated water) | ||
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Water Hardness * | ||
gallon (gpg) | ||
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Chloride | less than 30 ppm | |
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PH factor (range) | 7 to 8 | |
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(*17.1 ppm = 1 grain of hardness)
Refer to the Installation & Operation Manual for specific cleaning instructions.
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