ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

REMOVAL AND REPLACEMENT OF PARTS

RACK GUIDE/FILTER/EXHAUST

ASSEMBLY

1.Turn the oven off.

2.Remove the racks (if equipped).

3.Push the rack guide to rear of oven to remove the rack guide tabs from slots in the exhaust assembly (10 level).

4.Lift the rear of the rack guide up and pull the guide out of the oven cavity.

5.Lift the filter up, then pull forward to remove the filter (2 filters on 20 level).

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

6.Lift up on exhaust assembly then pull forward at bottom to clear the dowel pins.

7.After lower dowel pins have been cleared, remove assembly from top pins and remove from oven.

COVERS AND PANELS

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

Side Panels

1.Remove the screws from the side panel for the side in need of access. Hold the panel in place before removing the last screw.

2.Access the inside edge of the panel at the bottom rear corner and disconnect the ground wire (if present).

3.Remove the panel.

NOTE: When re-installing the right side panel, ensure the gasket at the rear of the control panel seals properly against the front edge of the right side panel.

4.Reverse procedure to install.

8.Reverse procedure to install.

NOTE: Be sure the bottom of the exhaust assembly is seated on the dowel pins and fan direction arrow is pointing to left (facing oven).

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Vulcan-Hart VCE20F 126173, VCE20H 126172, VCE10H 126178 Rack GUIDE/FILTER/EXHAUST Assembly, Covers and Panels, Side Panels
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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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