ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

5.Remove the water equalization tube.

6.Reverse procedure to install.

STEAM GENERATOR TANK

1.Turn the oven off and allow the steam generator tank to drain.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

2.Turn off the water supply to the steam generator

3.Remove the right side and rear panels as outlined under “COVERS AND PANELS”.

4.Disconnect water and steam equalization tube from the steam generator. If necessary, loosen or remove drain pump mounting nuts to remove tube.

10 LEVEL SHOWN

A.Remove heating elements from steam generator tank and place to the side.

NOTE: Unless replacing the heating element(s), it not necessary to remove the heating element lead wires.

B.On 6 and 10 levels, remove clamp from the steam exhaust hose at the top of steam generator and disconnect hose. On 20 levels, remove the nuts securing the steam exhaust pipe to the outside of the cavity.

NOTE: When replacing tank on 20 levels, be sure to seal the mating surface between the exhaust pipe and cavity wall with RTV.

5.Remove the nuts from the tank mounting studs and bracket (at bottom) then remove the steam generator from the oven.

6.Remove insulation from the old steam generator and use on the replacement steam generator.

7.Reverse procedure to install.

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Vulcan-Hart VCE6H 126177, VCE20H 126172, VCE10H 126178, VCE20F 126173, VCE10F 126179 Steam Generator Tank, Level Shown
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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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