ELECTRIC COMBI OVEN - ELECTRICAL OPERATION

Water Injection (Humidifier)

Water can be injection onto the convection heating elements in the oven cavity and is used in these three ways:

1.Automatic Cooling (Programable & Manual Controls) - If the steam mode is selected after cooking in convection or combi mode and the cavity temperature is above 302°F, water is injected intermittently to cool the oven cavity. Below 302°F, water injection is continuous until the cavity reaches the steam temperature set point. The cavity vent will open to assist in cooling but close when the steam set point temperature is reached. The humidifier LED turns on or cycles on and off when water is being injected.

2.Manual Cooling/Humidification (Programable Control Only) - Press and release the humidifier key to provide several seconds of water injection (steam burst), if the oven cavity temperature is above 302°F. Press and hold the humidifier key to provide continuous water injection, if the oven cavity temperature is below 302°F. When the humidifier key is pressed, the LED turns on.

3.Cool Down Mode (Programable Control) - Cools the oven cavity to the desired set point temperature before starting a different cooking cycle, cooking mode or shutting the oven off. This mode can also be included as one of the five phases in a cooking program. The humidifier LED turns on or cycles on and off when water is being injected.

A. Press the time down key.

1)Display shows “ - - - “ then “11 11 11" indicating the oven is in cool down mode. The default temperature is

158°F and can be adjusted if desired.

a.If the oven cavity temperature is above 302°F, water will be injected for one second every three seconds until the cavity temperature reaches 302°F.

b.After the oven cavity temperature reaches 302°F, water is injected continuously until the cavity temperature is within 9°F of set point temperature then stops.

c.Buzzer sounds when the set point temperature is reached.

d.Press Start/Stop key to silence buzzer and turn cavity fans off.

2)Oven cavity vent opens to assist in cooling but will close when the set point temperature is reached.

B.Press the up key to exit cool down mode.

Cool Down Mode (Manual Controls)

Cools the oven cavity to the desired set point temperature before starting a different cooking cycle, cooking mode or shutting the oven off.

1.Rotate the selector knob to the COOL DOWN position.

A.Time display shows “- -. - -“ indicating the oven is in cool down mode.

B.Temperature display flashes 60°F (default) or the last cool down temperature that was set.

C.Oven door opens (slightly).

D.Cavity vent opens.

E.Cavity fan(s) turn on.

WARNING: CAVITY FAN(S) REMAIN OPERATIVE WHILE DOOR IS OPEN. USE EXTREME CAUTION AT ALL TIMES.

2.Oven begins cooling down.

3.When the cool down temperature is reached.

A.Buzzer will sound for 10 seconds then turn off.

B.Cavity fan(s) turn off.

NOTE: If the cool down temperature is lowered after the initial cool down temperature is reached, the cavity fans will automatically restart to resume cooling.

4.Rotate the selector knob to a different position to exit COOL DOWN mode.

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Vulcan-Hart VCE10F 126179, VCE20H 126172, VCE10H 126178 Water Injection Humidifier, Cool Down Mode Manual Controls
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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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