ELECTRIC COMBI OVEN - ELECTRICAL OPERATION
Water Injection (Humidifier)
Water can be injection onto the convection heating elements in the oven cavity and is used in these three ways:
1.Automatic Cooling (Programable & Manual Controls) - If the steam mode is selected after cooking in convection or combi mode and the cavity temperature is above 302°F, water is injected intermittently to cool the oven cavity. Below 302°F, water injection is continuous until the cavity reaches the steam temperature set point. The cavity vent will open to assist in cooling but close when the steam set point temperature is reached. The humidifier LED turns on or cycles on and off when water is being injected.
2.Manual Cooling/Humidification (Programable Control Only) - Press and release the humidifier key to provide several seconds of water injection (steam burst), if the oven cavity temperature is above 302°F. Press and hold the humidifier key to provide continuous water injection, if the oven cavity temperature is below 302°F. When the humidifier key is pressed, the LED turns on.
3.Cool Down Mode (Programable Control) - Cools the oven cavity to the desired set point temperature before starting a different cooking cycle, cooking mode or shutting the oven off. This mode can also be included as one of the five phases in a cooking program. The humidifier LED turns on or cycles on and off when water is being injected.
A. Press the time down key.
1)Display shows “ - - - “ then “11 11 11" indicating the oven is in cool down mode. The default temperature is
158°F and can be adjusted if desired.
a.If the oven cavity temperature is above 302°F, water will be injected for one second every three seconds until the cavity temperature reaches 302°F.
b.After the oven cavity temperature reaches 302°F, water is injected continuously until the cavity temperature is within 9°F of set point temperature then stops.
c.Buzzer sounds when the set point temperature is reached.
d.Press Start/Stop key to silence buzzer and turn cavity fans off.
2)Oven cavity vent opens to assist in cooling but will close when the set point temperature is reached.
B.Press the up key to exit cool down mode.
Cool Down Mode (Manual Controls)
Cools the oven cavity to the desired set point temperature before starting a different cooking cycle, cooking mode or shutting the oven off.
1.Rotate the selector knob to the COOL DOWN position.
A.Time display shows “-
B.Temperature display flashes 60°F (default) or the last cool down temperature that was set.
C.Oven door opens (slightly).
D.Cavity vent opens.
E.Cavity fan(s) turn on.
WARNING: CAVITY FAN(S) REMAIN OPERATIVE WHILE DOOR IS OPEN. USE EXTREME CAUTION AT ALL TIMES.
2.Oven begins cooling down.
3.When the cool down temperature is reached.
A.Buzzer will sound for 10 seconds then turn off.
B.Cavity fan(s) turn off.
NOTE: If the cool down temperature is lowered after the initial cool down temperature is reached, the cavity fans will automatically restart to resume cooling.
4.Rotate the selector knob to a different position to exit COOL DOWN mode.
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