ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

Rear Panel

OVEN TEMPERATURE PROBE

1.Remove the screws from the rear oven panel. Hold the panel in place before removing the last panel screw.

2.Access the inside edge of the panel at the bottom left and disconnect the ground wire (if present).

3.Lower the panel to remove from oven.

4.Reverse procedure to install.

Control Panel

1.Remove the right side panel as outlined.

2.Disconnect the ribbon cable, thermocouple connector, ground leads and door switch connector from the oven control board.

3.Remove the nuts at the top and bottom of control panel that secure it to the frame.

CAUTION: Hold control panel during removal or damage may result to the oven control if dropped.

4.Reverse procedure to install.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove the rack guide, filter and exhaust assembly as outlined under “RACK GUIDE/ FILTER/EXHAUST ASSEMBLY”.

2.Remove both side panels as outlined under

“COVERS AND PANELS”.

3.Remove the retaining nut from the probe inside the oven (2 probes on 20 level) and lift bracket off.

4.Remove probe(s) through the left side of the oven cavity.

NOTE: When replacing, use high temperature silicone between the probe and the hole in the oven cavity wall.

NOTE: Be sure to replace bracket around probe and position as shown.

5.Disconnect the probe leads from the control board connector.

6.Reverse procedure to install.

NOTE: When tightening retaining nut, probe will rotate unless secured. Do not clamp down on probe or damage may result.

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Vulcan-Hart VCE10F 126179, VCE20H 126172, VCE6H 126177 Oven Temperature Probe, Rear Panel, Control Panel, Covers and Panels
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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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