West Bend L5778C instruction manual Walnut Bread, Classic Rye Bread, Sesame Bread, Ingredients

Walnut Bread

1.0 Pound Loaf	INGREDIENTS	2.5 Pound Loaf
½ cup + 1 tbsp.	Water, 80°F	1½ cups + 1 tbsp.
1	Egg	1
2 tbsp.	Butter or Margarine	5 tbsp.
2 tbsp.	Dry Milk	5 tbsp.
1 tbsp.	Honey	2 tbsp.
1/5 cup	Walnut	¾ cup
2 cups	Bread Flour	4 ½ cups
2 tbsp.	Sugar	4 tbsp.
¾ tsp.	Salt	1 ½ tsp.
1 tsp.	Active Dry Yeast	1 ½ tsp.

Classic Rye Bread

1.5 Pound Loaf	INGREDIENTS	2.0 Pound Loaf
1¼ cups + 1 tbsp.	Water, 80°F	1½ cups
1 tbsp.	Butter or Margarine	1 tbsp.
2￿ cups	Bread Flour	3 cups
1 cup	Medium Rye Flour	1¼ cups
2 tbsp.	Dry Milk	2 tbsp.
1½ tbsp.	Sugar	1½ tbsp.
1¼ tsp.	Salt	1½ Tsp
2 tsp.	Caraway Seed, optional	2 tsp.
2 tsp.	Active Dry Yeast	2¼ tsp.
-or-	-or-	-or-
	Bread Machine/Fast
1½ tsp.	Rise Yeast	2 tsp.

Sesame Bread

1.0 Pound Loaf	Ingredients	2.5 Pound Loaf
½ cup + 3 tbsp.	Water, 80°F	1½ cups + 3 tbsp.
2 tbsp.	Butter or Margarine	5 tbsp.
2 tbsp.	Dry Milk	5 tbsp.
2 tbsp.	Sesame Seeds	4 tbsp.
2 cups	Bread Flour	4 ￿ cups
2 tbsp.	Sugar	4 tbsp.
¾ tsp.	Salt	1 ½ tsp.
1 tsp.	Active Dry Yeast	1 ½ tsp.

15