West Bend L5778C Basic Dinner Rolls/Bread Sticks, Breadmaker Strawberry Jam, Sandwich White Bread

Basic Dinner Rolls/Bread Sticks

1.5 Pound Loaf	INGREDIENTS
¾ cup + 1 tbsp.	Water, 80°F
3 tbsp.	Butter or Margarine
3 cups	Bread Flour
3½ tbsp.	Sugar
2 tbsp.	Dry Milk
1 tsp.	Salt
2 tsp.	Active Dry Yeast
-or-	-or-
1½ tsp.	Bread Machine/Fast Rise Yeast

Softened Butter or Slightly Beaten Egg White

After dough cycle has completed, remove bread pan from breadmaker and then remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into desired roll shape, place on greased baking sheet, cover and place in a warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350°F oven for 15-20 minutes, or until golden brown. Serve warm.

JAM

For the following recipe, follow these general guidelines. The following recipe should be baked on setting 9, “Jam.”

	Breadmaker Strawberry Jam
		INGREDIENTS
2 cups		Granulated Sugar
2 tbsp.		Powdered Low Sugar Fruit Pectin
3 cups		Fresh Strawberries, washed, hulled, and sliced

SANDWICH

For the following recipe, follow these general guidelines. The following recipe should be baked on setting 10, “Sandwich.”

Sandwich White Bread

1.0 Pound Loaf	INGREDIENTS	2.5 Pound Loaf
½ cup + 3 tbsp.	Water, 80°F	1½ cups + 3 tbsp.
1 tbsp.	Butter or Margarine	3 tbsp.
1 tbsp.	Dry Milk	3 tbsp.
2 cups	Bread Flour	4 ￿ cups
1 tbsp.	Sugar	2 ½ tbsp.
1 tsp.	Salt	2 tsp.
1 tsp.	Active Dry Yeast	1 tsp.

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