West Bend L5778C Lemon Poppyseed Gluten-Free Bread, Whole Wheat & Seed Low Carb Bread

Lemon Poppyseed Gluten-Free Bread

2.0 Pound Loaf	INGREDIENTS
1 cup + 2 tbsp.	Water, 80°F
3	Eggs*
4 tbsp.	Melted Butter or Canola Oil
2 tsp.	Lemon Extract (gluten-free)
2 cups	White Rice Flour
¾ cups	Potato Starch Flour
¼ cup	Tapioca Flour
￿ cup	Non-fat Dry Milk
3 tbsp.	Sugar
1 tbsp.	Xanthan Gum
1 ½ tsp.	Salt
1 tbsp.	Poppy Seeds
1 tbsp.	Active Dry Yeast

*Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.

Whole Wheat & Seed Low Carb Bread

2.0 Pound Loaf	INGREDIENTS
2 ½ cups	Water, 80°F
¼ cup	Olive Oil
1 tsp.	Artificial Sweetener
1 tsp.	Salt
1 cup	Unprocessed Wheat Bran
4 cups	Whole Wheat Flour
2 pkg.	Bread Machine/Fast Rise Yeast
½ cup	Flax Seeds, roughly ground
¼ cup	Sunflower Seeds, Hulled
2 tbsp.	Pumpkin Seeds, Roasted

	Favorite Low Carb Bread
2.0 Pound Loaf		INGREDIENTS
1 cup		Water, 80°F
2		Eggs
2 tbsp.		Butter or Margarine
¼ cup		Splenda Sugar substitute
￿ cup		Ground Flax Seeds
½ cup		Soy Flour
1 ½ cups		Vital Wheat Gluten Flour
2 tsp.		Active Dry Yeast
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