West Bend L5778C Q,

18

Low Carb Bread

1.5 Pound Loaf INGREDIENTS

¾ cup Water, 80° F

1 Egg

1 tbsp. Butter or Margarine

1 tsp. Sugar

½ cup Oat Flour

½ cup Soy Flour

1 cup Vital Wheat Gluten

2 tsp. Bread Machine/Fast Rise Yeast

Q

UICK

For all of the following recipes, follow these general guidelines. The following breads

should be baked on setting 2, “Quick.”

Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter

the butter or margarine and add to the corners. Make an impression in the center of the

dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired,

select “TEMP,” then select “Loaf” to size indicated in recipe.

Nut Bread

1.5 Pound Loaf INGREDIENTS

4 tbsp. Vegetable Oil

¾ cup Milk, 80° F

2 Eggs, Large

2½ cups All Purpose Flour

1 cup Sugar

2½ tsp. Baking Powder

½ tsp. Baking Soda

1 tsp. Salt

½ cup Chopped Nuts

NUT BREAD FLAVOR VARIATIONS

Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into

small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed

ripe banana (about 2 medium).

Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup

chopped maraschino cherries, well drained.

Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.

Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg.

Contents

Main IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS IME T IRST F CONTROL PANEL and FUNCTIONS Page K CCURATELY EASURE NGREDIENTS AND OUR Page ASIC S TEPS IN AKING READ Page Y READMAKER B ISE -R T ROUBLESHOOTING UIDE Page Page ECIPES B Old Fashioned White Bread Garlic Bread Walnut Bread Classic Rye Bread Sesame Bread L -F G & Lemon Poppyseed Gluten-Free Bread Whole Wheat & Seed Low Carb Bread Favorite Low Carb Bread Q Low Carb Bread UICK 18 F APID Basic Super Rapid Bread UPER Water W 100% Whole Wheat Bread 20 Coconut Bread Raisin Bread OUGH C D 22 Basic Bagel J ANDWICH 23 Basic Dinner Rolls/Bread Sticks AM W ARRANTY EPLACEMENT PARTS RODUCT MACHINE A PAIN HI-RISE Mode demploi 2 PRECAUTIONS IMPORTANTES CONSERVEZ CES CONSIGNES VANT LA REMIRE TILISATION Page Page ALARME, SONS, ET FONCTIONS GENERALES ONNAITRE LES NGREDIENTS ET ESURER Page Page TAPES LEMENTAIRES DE LA REPARATION DU AIN Page H ISE -R I ETTOYAGE DE VOTRE MACHINE A PAIN D ES ROBLEMES Page Page R 15 Pain Blanc Traditionnel Pain lail 16 Pain aux Noix Pain De Seigle Classique Pain au Ssame 17 PAINS A FAIBLE TENEUR EN FECULENTS ET PAINS SANS GLUTEN Pain sans Gluten Pain sans Gluten la Farine de Riz Brun & Blanc Page RAPIDE BAGUETTE SUPER RAPIDE Page 22 PAINS DOUX Pain la Noix de Coco Pain aux Raisins PTE Bagel Simple CONFITURE Petits Pains Simples DE FRAISE Garantie limite d1 an de lappareil IECES DE RECHANGE Page PRECAUCIONES IMPORTANTES CONSERVE ESTAS INSTRUCCIONES NTES DE SAR POR RIMERA V PANEL DE CONTROL Y LAS FUNCIONES Page ALARMAS, SONIDOS, Y OTRASFUNCIONES GENERALES ONOZCA XACTITUD ON DALOS NGREDIENTES Y Page ASOS SICOS ARA LA REPARACIN DE AN Page A QUINA DE HACER PAN IMPIEZA DE SU UA DE S OLUCIN DE ROBLEMAS Page Page ECETAS BSICO (BASIC) Pan Blanco Tradicional Pan de Ajo Pan de Nuez Pan de Centeno Cilsico Pan de Ajonjol D G B Pan Sin Gluten Pan sin Gluten de Limn y Semillas de Amapola 18 Pan de Lino y Semilla de Girasol Pan Favorito de Bajo Contenido de Carbohidratos RPIDO (QUICK) Pan de Maz Pan de Nuez FRANCS (FRENCH) Pan Francs Pan Bsico Sper Rpido SPER RPIDO TRIGO INTEGRAL (WHOLEWHEAT) Pan 100 % Integral Pan de Trigo integral y Yogur DULCE (SWEET) Pan de Coco Pan de Pasas MASA (DOUGH) 24 Bolillos de Pan Bsicos/Palitos de Pan NDWICH MERMELADA DE FRESA DE MQUINA DE HACER PAN Garanta limitada de 1 ao del artefacto EPUESTOS .