Tefal VC400770, VC400716, VC400715 manual Description, Preparation

Page 6

ENGLISH

Description

1Lid handle

2 Lid

3 Clip-on handle

4 Steam basket (2 or 3 depending on the model)

5 Removable base with built-in egg hol- der (only on upper basket(s))

6 Rice bowl

7 Steam conduit

8 Juice collector

9 Water inlet

10Removable turbo ring scale remover

11Interior maximum water level

12Exterior maximum water level

13Heating element

14Water tank (capacity 1.1 l)

15On/off light

1660-minute timer

17VITAMIN+” touchpad: for extra fast cooking and more vitamins

18Steam vent

19Condensation tray

Preparation

Prior to use

Using warm soapy water, wash all the removable parts and the inside of the water tank. Rinse and dry - Fig. 1

Do not immerse the water tank in water when cleaning.

Preparing the steam cooker

Place the cooker on a stable surface. Place the turbo ring around the heating element, in the direction indicated in the diagram - Fig. 2

Keep away from any objects which could be damaged by the steam.

The turbo ring must always be in place before filling the tank with water.

Filling the water tank

Pour the water directly into the water tank, up to the maximum level as well as into the turbo ring - Fig. 3

Place the juice collector on the tank until firmly in place - Fig. 4

If the juice collector does not fit into place, check the position of the turbo ring. It may be the wrong way up.

Use fresh water with each use.

Do not put water into the steam conduit.

Do not use seasoning or any other liquid other than water in the water tank.

Make sure there is water in the tank prior to use.

Fit the condensation tray to the rear of the appliance - Fig. 5

Make sure that the condensation tray is empty before each use.

Positioning the removable bases

The upper basket(s) have bases which can be removed to obtain a larger cooking space or to cook larger foods.

To position the bases:

Place the basket on the table.

Hold the base right side up (hooks toward the bottom).

Centre the base inside the basket.

Press on the hooks until the base is locked into place - Fig. 6

To remove the bases, push up from underneath - Fig. 7

Your steam cooker comes with a clip-on handle which makes it easy to remove the cooked food from the basket without damaging it (fish, asparagus tips, etc.) Clip the tip of the clip-on handle on the base - Fig. 8

Squeeze the tip of the handle to unclip it.

The lower basket is fitted with a fixed base.

Only use the clip-on handle on the top basket.

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Contents Iнcтрукцiя користувача VC 7000 VC VC 4002 VC 4003 VCMin Vinegar Safety instructions Protection of the environmentDescription PreparationSteam cooking with the timer Cleaning and maintenance Meat Poultry Fish Shellfish Type AmountRecommendations VegetablesUmweltschutz SicherheitshinweiseVor der Benutzung BeschreibungVorbereitung Den Behälter mit Wasser füllenDampfgaren mit Zeitschaltuhr Reinigung und Pflege Gemüse Fisch Meeresfrüchte Art Menge Garzeit EmpfehlungenFleisch Geflügel Reis Nudeln WeizenProtection de l’environnement Consignes de sécuritéPréparation Placez les grilles amoviblesSélectionnez le temps de cuisson Branchez l’appareil Cuisson vapeur avec minuteriePlacez les bols Réduisez votre temps de cuisson avec la touche Vitamin +Entretien et nettoyage Viandes Volailles RecommandationsPoissons Crustacés Type Quantité LégumesTutela dell’ambiente Consigli di sicurezzaDescrizione Posizionamento delle griglie amovibiliCottura a vapore con termostato Pulizia e manutenzione Carne Pollame Pesce Crostacei Tipo QuantitàRaccomandazioni VerdureºÚÔÓÙ›‰· ÁÈ· ÙÔ ÂÚÈ‚¿ÏÏÔÓ ¶ÂÚÈÁÚ·Ê‹ Ù˘ Û˘Û΢‹˜ ·Á›ÚÂÌ· Ûùôó ·ÙÌfi Ì ÙÔÓ ¯ÚÔÓԉȷÎfiÙË ·ı·ÚÈÛÌfi˜ Î·È Û˘ÓÙ‹ÚËÛË ÙÔ˘ ·ÙÌÔÌ¿ÁÂÈÚ· ∞Ôı‹Î¢ÛË ÙˆÓ ‰Ô¯Â›ˆÓ ·ÙÌÔ‡ ¶›Ó·Î·˜ Û˘ÓÈÛÙÒÌÂÓˆÓ ¯ÚfiÓˆÓ Ì·ÁÂÈڤ̷ÙÔ˜ ¡ÂÚÔ‡ Защита окружающей среды Перед началом эксплуатации ОписаниеПодготовка к работе Подготовка пароварки к работеПриготовление яиц Приготовление блюд с использованием таймераПриготовление риса Приготовление рыбы целикомУход и обслуживание Хранение паровых корзин Рыба морепродукты Вид Масса Время Рекомендации Мясо птицаОвощи Рис крупы Разогрев продуктов ПродуктаOchrona środowiska Wskazówki bezpieczeństwaOpis PrzygotowanieGotowanie na parze z wykorzystaniem zegara Gotowanie ryżuCzyszczenie i konserwacja Wyjmowanie produktów z misek parowychMięso Drób Ryby Skorupiaki Rodzaj IlośćZalecenia WarzywaÇevreyi koruyunuz Güvenlit alimatlarTan HazKontrol saati ile buharda pişirme Temizlik ve bak Pişirme süreleri tablosu Захист довкілля Перед початком експлуатації ОписПідготовка до роботи Підготовка пароварки до роботиПриготування блюд з використанням таймеру Чищення та обслуговування Зберігання парових корзин Риба морепродукти Вид Маса Час Рекомендації Мясо птицяОвочі Підігрівання продуктів Продукту
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