(fig. C)
towards you until it is opened completely.
4.1 CLOSING THE DRAWER
To close the drawer, gently push the drawer back, pushing the front until it has completely gone back. Release the handle.
4.2The appliance is equipped with a hot air ventilating system. A fan distributes in an optimal way towards the internal space of the warming drawer.
The thermostat allows the user to control and set the appliance at the desired temperature.
The circulation of the air heats the drawer in a rapid and uniform way.
With the protective measures in place it is not possible to accidentally touch the heating element or the fan.
5. Before you Begin
Do not leave parts of the packaging in the
home. Separate the remaining packaging materials by category and deliver them to
your nearest recycling center.
Before using the appliance for the first time, gently clean it with a moist cloth and dry it completely as described under “Cleaning and Maintenance”.
Heat the warming drawer for at least two hours. Once heated, set the temperature to 75 °C. Be sure that the kitchen is kept well ventilated during the heating period. The metal parts have been specially treated with a protective coating that can sometimes cause odors the first time the drawer is heated. These odors will quickly dissipate and should not be considered a defect of the appliance.
6. Control Panel
GB
7. Using your Warming Drawer
7.1 Operation
Open the drawer. Turn the handle in order to set the desired temperature and then press the red button.
A red light will turn on and will remain on throughout use.
To turn off the appliance, turn the handle to the 0 position and then press the button. The red light will turn off.
7.2 Heating Time
Different factors influence the time in which it takes to heat up:
•Thickness and material of the drawer;
•Number of drawers loaded;
•The arrangement of the loaded drawers;
•The desired temperate set.
So, there is no general rule. To set the temperature above 60°C in order to have a stable temperature, follow these suggestions:
~60°C
~40°C
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