3 : Mixing/chopping/kneading
ACCESSORIES USED:
• Bowl assembly (b).
• Drive pin (c).
•
FITTING THE ACCESSORIES: |
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• Fit the bowl (b3) onto the motor unit (a) and lock it in place. | GB |
• Slide the | |
(a1). |
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• Place the ingredients in the bowl. |
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• Fit the lid (b2) and lock it onto the bowl (b3). |
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• To remove the |
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KNEADING/MIXING:
•Turn the speed selector (a3) to position 2 to start. You can knead up to:
-600g of heavy pastry, such as: white bread dough, short crust pastry, etc. in 30 seconds.
-500g of special bread dough such as: rye bread, wholemeal bread,
-600g of light mixture, such as: biscuits, sponge cake, etc. in 1 min 30 sec.
You can also mix up to 0.5 litre of pancake or waffle batter etc. in 1 min to 1 min 30.
CHOPPING:
•Turn the speed selector (a3) to position 2 to start, or for better chopping control, choose the pulse position. You can mince up to 300 g of food such as:
. raw or cooked meat (boned, gristle removed and cut into cubes).
. raw and cooked fish (without skin or bones).
. hard foods: cheese, dried fruits, certain vegetables (carrots, celery, etc.).
. soft foods: certain vegetables (onions, spinach…).
BLENDING:
• Turn the speed selector (a3) to position 2 to start.
You can mix up to 0.5 litre of broth, soup or stewed fruit in 20 seconds.
4 : Grating/slicing
ACCESSORIES USED:
•Bowl assembly (b).
•Drive pin (c).
•Appropriate insert (f) (depending on model).
•Insert support (g).
FITTING THE ACCESSORIES:
•Fit the bowl (b3) onto the motor unit (a) and lock it in place.
•Fit the chosen insert (f) into the insert support (g), push the drive pin (c) as far as possible through the insert
(f), and lock the assembly, then fit it onto motor unit drive (a1).
•Fit the lid (b2) and lock it onto the bowl (b3).
•To remove the
STARTING AND TIPS:
•Insert the food into the lid funnel and guide it with the food pusher (b1).
•Turn the speed selector (a3) to position 1 to slice or position 2 to grate.
You can prepare with the inserts (depending on model):
. coarse grating (C)/fine grating (A): celeriac, potatoes, carrots, cheese…
. thick slicing (H)/fine slicing (D): potatoes, onions, cucumbers, beetroot, apples, carrots, cabbage…
. chip cutter (E): French fries…
. parmesan disk (G): parmesan, coconut…
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