Jenn-Air air filter important safety instructions Convect Bake, Rapid Preheat, Convect Options

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Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

•The oven control comes from the factory set for Auto Convect Conversion (select models). When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

•For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

•To turn Auto Convect Conversion (select models) off, see page 28.

Convect Options

Cook & Hold (select models) and Delay options are available when convect cooking. See page 22 for information on how to program a Cook & Hold (select models) or Delay option.

CONVECT

CONVECT

CONVECT

BAKE

ROAST

PASTRY

 

 

 

Multiple-rack

Whole Chicken

Frozen Pie

Baking of

Whole Turkey

Turnovers

Cookies/Biscuits

Vegetables

Cream Puffs

Breads

Pork Roasts

Puff Pastry

Casseroles

Beef Roasts

 

Tarts/Tortes

 

 

Cakes

 

 

 

 

 

Convect Bake

To set Convect Bake:

1.Press the Convect pad.

2.Select CNVT BAKE using the Quickset pads.

3. Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion (select models) feature is turned on.

•Place food in the oven.

4.At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

•After Bake or Convect Bake has been programmed, press the Rapid Preheat pad.

•1 RACK ONLY will display, after three seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

•Press Rapid Preheat pad again. This will provide standard preheat. PREHEAT and the selected function will be displayed.

Notes:

•For best results, use rack position 2 or 3 when using the Rapid Preheat option.

•For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

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Contents USE & Care Guide To Prevent Fire or Smoke Damage General InstructionsCase of Fire About Your Appliance Child SafetyCooking Safety Utensil SafetyCooktop Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean Cycle After Self-CleaningPart Procedure Cleaning ProceduresOven Door MaintenanceOven Window Oven Light Leveling LegsTo Replace Oven Light Bulb Control and door may be locked. See pg TroubleshootingProblem Solution Word is not displayedAreas with a metallic sheen Pan bottom are cleanSee Brown streaks and specksSurface Controls Surface CookingTips to Protect Smoothtop Surface Smoothtop SurfaceCookware Recommendations Ventilation System Care and Cleaning Ventilation SystemClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersTo set Bake To set a DelayBaking Bake OptionsConvect Options ConvectConvect Bake Rapid PreheatConvect Pastry Convect RoastTo set Convect Roast Conventional Rack Foods Broil Position Broiling ChartBroil To set BroilOven Racks Oven FanOven Vent Oven BottomOptions DelayMore Options Meat Probe Keep WarmDrying Suggested Internal Food TemperaturesTo set Drying Herbs Drying GuideAT MIN. DRY Time VegetablesTHAW-SERVE Frozen Items Time Hints Thaw and Serve ChartThaw and Serve To set Thaw-ServeFavorites FavoritesAuto Convect Conversion Select models SetupSetup LanguageTones beeps Sabbath ModeTemp Adjust 208/240VEnergy Saver AccessoriesService HR ShutoffIf You Need Service Warranty & ServiceElectric Range Warranty What is Not Covered By These Warranties41-42 33-3637-39 39-40Pour éviter un incendie ou des dommages causés par la fumée Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesCuisson et sécurité En cas d’incendieSécurité des enfants Familiarisation avec l’appareilHottes d’extraction Ustensiles et sécuritéTable de cuisson FriteusesConservez ces instructions pour consultation ultérieure Avertissement et avis importantsPour différer l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyageAprès l’autonettoyage RemarquesPieds de mise à niveau EntretienÉclairage du four Porte du fourHublot du four Dépannage Problème SolutionPetites marques et traces marron Recommandés. Voyez laLe filtre à air peut être mal installé. Voyez la Marques de métalCuisson SUR LA Surface Commandes de la surface de cuissonSurface lisse Conseils sur la protection Du module en vitrocéramiqueRecommandations sur les ustensiles Entretien et nettoyage du système de ventilation Système de ventilationHorloge Tableau de commandeCuisson AU Four Touches rapidesMinuteries Verrouillage des commandes et de la porte du fourPour programmer une cuisson différée Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourRapid Preheat Préchauffage rapide ConvectionCuisson à convection Options de convectionLe décompte de la durée de la cuisson commence Rôtissage à convectionPâtisserie à convection Programmation du rôtissage à convectionAliments Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilSole du four Ventilateur du fourÉvent du four Lampe du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Pour réchauffer des assiettes Si vous choisissez Bake Maintien au chaudSonde thermique Pour réchauffer des petits painsDeshydration Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Durée Produits Surgelés Décongeler ET Servir Conseils Décongeler et servirTableau de la fonction Décongeler et servir Programmation de la fonction Décongeler et servirRéglage favori Réglage FavoriRéglage RéglageLangue Ajustement de la température Mode sabbat208/240 Accessoires Ne sont pas couverts par ces garanties Garantie ET ServicePour obtenir un service en vertu de la garantie Garantie sur la cuisinière électrique73-74 Instrucciones importantes sobre seguridad 65-6869-71 71-72Jennair Instrucciones Importantes Sobre SeguridadInstrucciones generales Para evitar daños a causa de un incendio o humoInformación de seguridad sobre la cocción En caso de incendioSeguridad para los niños Información sobre su electrodomésticoCampanas de ventilación Información de seguridad sobre los utensiliosCubierta Ollas freidorasConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasTornillos niveladores MantenimientoVentanilla del horno Puerta del hornoLuz del horno Localización Y Solución DE Averías Problema SoluciónLimpieza para cubiertas. Vea la página Despliega continuamente Setup Ajuste durante cinco segundosAgentes de limpieza recomendados. Vea la página Marcas de metalElementos dobles Cocción EN LA CubiertaControles superiores Programación de los controlesPara evitar marcas y rayaduras Ajustes de calor sugeridosAreas de cocción Luces indicadoras de superficie calienteSistema de ventilación Recomendaciones sobre los utensiliosCuidado y limpieza del sistema de ventilación Reloj Cocción EN EL HornoPanel de Control Teclas rápidasBloqueo del control y de la puerta del horno Timers TemporizadoresPara hornear Para programar la función Delay DiferidoHorneado Opciones de horneadoPrecalentamiento rápido Modelos selectosOpciones de convección Horneado por convecciónEl conteo regresivo del tiempo de cocción comenzará Asado por convecciónPastelería por convección Para asar por convecciónConvencional Parrilla Alimentos Broil AsarTabla de asar Para asar a la parrillaParte inferior del horno Ventilador del hornoPosiciones de las parrillas Respiradero del hornoOpciones Delay DiferirMás opciones Meat Probe Sonda para carne Keep Warm Mantener calientePara calentar panecillos Para calentar platosTemperatura Temperaturas internas para los alimentosDrying Secado Para programar el secadoGuía de secado Tiempo DE DESCONGELAR-SERVIR Sugerencias Tabla para descongelar y servirThaw and Serve Descongelar y servir Para programar la función descongelar y servirFavorites Favoritos FavoritosIdioma Setup AjusteAjuste Clock RelojTonos Bips Modo sabáticoAccesorios Service ServicioHr Shutoff Apagado después Si necesita servicio Garantía Y ServicioGarantía de la estufa eléctrica Lo que no cubren estas garantías

air filter specifications

Jenn-Air air filters are designed to provide superior air quality and enhance the performance of your kitchen ventilation system. These filters play a vital role in removing airborne particles, grease, and odors, ensuring that your cooking environment remains fresh and clean.

One of the main features of Jenn-Air air filters is their high-efficiency filtration system. They utilize advanced materials that capture a larger volume of particles compared to traditional filters. This not only helps in maintaining better air quality but also contributes to more efficient operation of the ventilation system, reducing wear and tear.

The technology used in Jenn-Air air filters includes a multi-layered design that maximizes contaminant capture while minimizing airflow resistance. This ensures that your range hood or ventilation system works efficiently while effectively eliminating cooking odors and smoke. Many of these filters are designed to be easily washable, allowing you to maintain optimal performance without the need for frequent replacements.

In addition to their filtration capabilities, Jenn-Air air filters are engineered for durability. They are constructed from high-quality materials that can withstand the rigors of daily cooking. This long-lasting design means that homeowners can expect reliable performance over time, reducing the hassle of regular filter changes.

Compatibility is another key characteristic of Jenn-Air air filters. They are designed to fit seamlessly into a variety of Jenn-Air appliances, ensuring that you don’t have to compromise on air quality regardless of your kitchen setup. Whether you are using a wall-mounted, island, or under-cabinet hood, there is a Jenn-Air filter to meet your needs.

Furthermore, Jenn-Air emphasizes ease of use in their design. Many filters feature an indicator that notifies users when it’s time for cleaning or replacement, promoting proactive maintenance and ensuring optimal performance.

In conclusion, Jenn-Air air filters offer powerful filtration technology, durable construction, and user-friendly features that collectively enhance indoor air quality. With their commitment to performance and design, Jenn-Air continues to set standards in kitchen ventilation, making them a top choice for discerning homeowners who value a clean and comfortable cooking environment.
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