Jenn-Air air filter Oven Fan, Oven Vent, Oven Bottom, Oven Racks, Rack Positions

Page 22

Oven Fan

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation system on the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every time

the Oven Light pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

Oven Bottom

Protect the oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the “stop” position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2.Tilt the front end up slightly; slide rack back until it clears the lock-stop position.

3.Lower front and slide into the oven.

Rack Positions

RACK 5 (highest

 

position):

 

Used for two-rack

5 Flat

cooking and broiling.

4

RACK 4:

3 Flat

2

Used for two-rack

1 Flat

baking and broiling.

 

RACK 3:

Three-rack Convection Cooking

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5.

Three rack (convection only): Use rack positions 1, 3 and 5 (see illustration).

Notes:

•When convect baking on two or three racks, check foods at the minimum suggested time to avoid over-browning or over-cooking.

•Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks with or without convection, use racks 2 and 5.

Place the cakes on the rack as shown.

21

Page 21 Page 23
Image 22
Page 21 Page 23
Contents USE & Care Guide To Prevent Fire or Smoke Damage General InstructionsCase of Fire Utensil Safety Child SafetyCooking Safety About Your ApplianceImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven CooktopBefore Self-Cleaning Care & CleaningTo set Self-Clean After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureOven Door MaintenanceOven Window Oven Light Leveling LegsTo Replace Oven Light Bulb Word is not displayed TroubleshootingProblem Solution Control and door may be locked. See pgBrown streaks and specks Pan bottom are cleanSee Areas with a metallic sheenSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop SurfaceCookware Recommendations Care and Cleaning Ventilation System Ventilation SystemQuickset Pads Oven CookingControl Panel ClockTimers Locking the Control and Oven DoorBake Options To set a DelayBaking To set BakeRapid Preheat ConvectConvect Bake Convect OptionsConvect Pastry Convect RoastTo set Convect Roast To set Broil Broiling ChartBroil Conventional Rack Foods Broil PositionOven Bottom Oven FanOven Vent Oven RacksOptions DelayMore Options Keep Warm Meat ProbeDrying Suggested Internal Food TemperaturesTo set Drying Vegetables Drying GuideAT MIN. DRY Time HerbsTo set Thaw-Serve Thaw and Serve ChartThaw and Serve THAW-SERVE Frozen Items Time HintsFavorites FavoritesLanguage SetupSetup Auto Convect Conversion Select models208/240V Sabbath ModeTemp Adjust Tones beepsHR Shutoff AccessoriesService Energy SaverWhat is Not Covered By These Warranties Warranty & ServiceElectric Range Warranty If You Need Service39-40 33-3637-39 41-42Instructions générales Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Pour éviter un incendie ou des dommages causés par la fuméeFamiliarisation avec l’appareil En cas d’incendieSécurité des enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionAvertissement et avis importants Conservez ces instructions pour consultation ultérieureProgrammation de l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Pour différer l’autonettoyageRemarques Techniques de nettoyageAprès l’autonettoyage Pièce NettoyageEntretien Pieds de mise à niveauÉclairage du four Porte du fourHublot du four Problème Solution DépannageMarques de métal Recommandés. Voyez laLe filtre à air peut être mal installé. Voyez la Petites marques et traces marronCommandes de la surface de cuisson Cuisson SUR LA SurfaceConseils sur la protection Du module en vitrocéramique Surface lisseRecommandations sur les ustensiles Système de ventilation Entretien et nettoyage du système de ventilationTouches rapides Tableau de commandeCuisson AU Four HorlogeVerrouillage des commandes et de la porte du four MinuteriesProgrammation de la cuisson au four Cuisson au fourOptions de cuisson au four Pour programmer une cuisson différéeOptions de convection ConvectionCuisson à convection Rapid Preheat Préchauffage rapideProgrammation du rôtissage à convection Rôtissage à convectionPâtisserie à convection Le décompte de la durée de la cuisson commenceProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril AlimentsLampe du four Ventilateur du fourÉvent du four Sole du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Pour réchauffer des petits pains Maintien au chaudSonde thermique Pour réchauffer des assiettes Si vous choisissez BakeDeshydration Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Programmation de la fonction Décongeler et servir Décongeler et servirTableau de la fonction Décongeler et servir Durée Produits Surgelés Décongeler ET Servir ConseilsRéglage Favori Réglage favoriRéglage RéglageLangue Ajustement de la température Mode sabbat208/240 Accessoires Garantie sur la cuisinière électrique Garantie ET ServicePour obtenir un service en vertu de la garantie Ne sont pas couverts par ces garanties71-72 Instrucciones importantes sobre seguridad 65-6869-71 73-74Para evitar daños a causa de un incendio o humo Instrucciones Importantes Sobre SeguridadInstrucciones generales JennairInformación sobre su electrodoméstico En caso de incendioSeguridad para los niños Información de seguridad sobre la cocciónOllas freidoras Información de seguridad sobre los utensiliosCubierta Campanas de ventilaciónAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraPara programar la autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para diferir un ciclo de autolimpiezaNotas Procedimientos de limpiezaDespués de la autolimpieza Pieza ProcedimientoMantenimiento Tornillos niveladoresVentanilla del horno Puerta del hornoLuz del horno Problema Solución Localización Y Solución DE AveríasMarcas de metal Despliega continuamente Setup Ajuste durante cinco segundosAgentes de limpieza recomendados. Vea la página Limpieza para cubiertas. Vea la páginaProgramación de los controles Cocción EN LA CubiertaControles superiores Elementos doblesLuces indicadoras de superficie caliente Ajustes de calor sugeridosAreas de cocción Para evitar marcas y rayadurasRecomendaciones sobre los utensilios Sistema de ventilaciónCuidado y limpieza del sistema de ventilación Teclas rápidas Cocción EN EL HornoPanel de Control RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoOpciones de horneado Para programar la función Delay DiferidoHorneado Para hornearHorneado por convección Modelos selectosOpciones de convección Precalentamiento rápidoPara asar por convección Asado por convecciónPastelería por convección El conteo regresivo del tiempo de cocción comenzaráPara asar a la parrilla Broil AsarTabla de asar Convencional Parrilla AlimentosRespiradero del horno Ventilador del hornoPosiciones de las parrillas Parte inferior del hornoOpciones Delay DiferirMás opciones Para calentar platos Keep Warm Mantener calientePara calentar panecillos Meat Probe Sonda para carnePara programar el secado Temperaturas internas para los alimentosDrying Secado TemperaturaGuía de secado Para programar la función descongelar y servir Tabla para descongelar y servirThaw and Serve Descongelar y servir Tiempo DE DESCONGELAR-SERVIR SugerenciasFavoritos Favorites FavoritosClock Reloj Setup AjusteAjuste IdiomaModo sabático Tonos BipsAccesorios Service ServicioHr Shutoff Apagado después Lo que no cubren estas garantías Garantía Y ServicioGarantía de la estufa eléctrica Si necesita servicio

air filter specifications

Jenn-Air air filters are designed to provide superior air quality and enhance the performance of your kitchen ventilation system. These filters play a vital role in removing airborne particles, grease, and odors, ensuring that your cooking environment remains fresh and clean.

One of the main features of Jenn-Air air filters is their high-efficiency filtration system. They utilize advanced materials that capture a larger volume of particles compared to traditional filters. This not only helps in maintaining better air quality but also contributes to more efficient operation of the ventilation system, reducing wear and tear.

The technology used in Jenn-Air air filters includes a multi-layered design that maximizes contaminant capture while minimizing airflow resistance. This ensures that your range hood or ventilation system works efficiently while effectively eliminating cooking odors and smoke. Many of these filters are designed to be easily washable, allowing you to maintain optimal performance without the need for frequent replacements.

In addition to their filtration capabilities, Jenn-Air air filters are engineered for durability. They are constructed from high-quality materials that can withstand the rigors of daily cooking. This long-lasting design means that homeowners can expect reliable performance over time, reducing the hassle of regular filter changes.

Compatibility is another key characteristic of Jenn-Air air filters. They are designed to fit seamlessly into a variety of Jenn-Air appliances, ensuring that you don’t have to compromise on air quality regardless of your kitchen setup. Whether you are using a wall-mounted, island, or under-cabinet hood, there is a Jenn-Air filter to meet your needs.

Furthermore, Jenn-Air emphasizes ease of use in their design. Many filters feature an indicator that notifies users when it’s time for cleaning or replacement, promoting proactive maintenance and ensuring optimal performance.

In conclusion, Jenn-Air air filters offer powerful filtration technology, durable construction, and user-friendly features that collectively enhance indoor air quality. With their commitment to performance and design, Jenn-Air continues to set standards in kitchen ventilation, making them a top choice for discerning homeowners who value a clean and comfortable cooking environment.
Top Page Image Contents