Jenn-Air air filter important safety instructions Keep Warm, Meat Probe

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Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1.Press More Options pad.

2.Press the arrow to scroll.

3.Select KEEP WARM.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5.KEEP WARM and the temperature will be displayed.

6.When oven has preheated, a beep sounds and WARMING and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

•Cover rolls loosely with foil and place in oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

•Place two stacks of up to four plates each in the oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature.

•Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

•Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Notes:

•Food should be hot when placed in oven.

•For optimal food quality, foods should be kept warm for no longer than 1 hour.

•To keep foods from drying, cover loosely with foil or a glass lid.

Meat Probe

Using the probe supplied with your oven assures excellent roasting results every time.

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top right of the oven. Be sure to insert plug into the receptacle all the way.

3. Press More Options pad.

4.Press the arrow to scroll.

5.Select MEAT PROBE.

6.Set the internal food temperature desired by selecting one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat probe is not inserted, INSERT PROBE will be displayed.

7.Select BAKE or CONVECT.

8.Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

•Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

•Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

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Contents USE & Care Guide General Instructions To Prevent Fire or Smoke DamageCase of Fire Child Safety Cooking SafetyUtensil Safety About Your ApplianceCleaning Safety Self-Clean OvenImportant Safety Notice and Warning CooktopCare & Cleaning Before Self-CleaningTo set Self-Clean After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureMaintenance Oven DoorOven Window Leveling Legs Oven LightTo Replace Oven Light Bulb Troubleshooting Problem SolutionWord is not displayed Control and door may be locked. See pgPan bottom are clean SeeBrown streaks and specks Areas with a metallic sheenSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop SurfaceCookware Recommendations Care and Cleaning Ventilation System Ventilation SystemOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorTo set a Delay BakingBake Options To set BakeConvect Convect BakeRapid Preheat Convect OptionsConvect Roast Convect PastryTo set Convect Roast Broiling Chart BroilTo set Broil Conventional Rack Foods Broil PositionOven Fan Oven VentOven Bottom Oven RacksDelay OptionsMore Options Keep Warm Meat ProbeSuggested Internal Food Temperatures DryingTo set Drying Drying Guide AT MIN. DRY TimeVegetables HerbsThaw and Serve Chart Thaw and ServeTo set Thaw-Serve THAW-SERVE Frozen Items Time HintsFavorites FavoritesSetup SetupLanguage Auto Convect Conversion Select modelsSabbath Mode Temp Adjust208/240V Tones beepsAccessories ServiceHR Shutoff Energy SaverWarranty & Service Electric Range WarrantyWhat is Not Covered By These Warranties If You Need Service33-36 37-3939-40 41-42Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonFriteuses Hottes d’extractionAvertissement et avis importants Conservez ces instructions pour consultation ultérieureEntretien ET Nettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Après l’autonettoyageRemarques Pièce NettoyageEntretien Pieds de mise à niveauPorte du four Éclairage du fourHublot du four Problème Solution DépannageRecommandés. Voyez la Le filtre à air peut être mal installé. Voyez laMarques de métal Petites marques et traces marronCommandes de la surface de cuisson Cuisson SUR LA SurfaceConseils sur la protection Du module en vitrocéramique Surface lisseRecommandations sur les ustensiles Système de ventilation Entretien et nettoyage du système de ventilationTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer une cuisson différéeConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideRôtissage à convection Pâtisserie à convectionProgrammation du rôtissage à convection Le décompte de la durée de la cuisson commenceCuisson au gril Tableau de cuisson au grilProgrammation de la cuisson au gril AlimentsVentilateur du four Évent du fourLampe du four Sole du fourAutres options Cuisson et maintien certains modèlesDémarrage différé Maintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeTempératures internes suggérées DeshydrationProgrammation de la dessiccation Guide de deshydration Décongeler et servir Tableau de la fonction Décongeler et servirProgrammation de la fonction Décongeler et servir Durée Produits Surgelés Décongeler ET Servir ConseilsRéglage Favori Réglage favoriRéglage RéglageLangue Mode sabbat Ajustement de la température208/240 Accessoires Garantie ET Service Pour obtenir un service en vertu de la garantieGarantie sur la cuisinière électrique Ne sont pas couverts par ces garantiesInstrucciones importantes sobre seguridad 65-68 69-7171-72 73-74Instrucciones Importantes Sobre Seguridad Instrucciones generalesPara evitar daños a causa de un incendio o humo JennairEn caso de incendio Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios CubiertaOllas freidoras Campanas de ventilaciónAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoMantenimiento Tornillos niveladoresPuerta del horno Ventanilla del hornoLuz del horno Problema Solución Localización Y Solución DE AveríasDespliega continuamente Setup Ajuste durante cinco segundos Agentes de limpieza recomendados. Vea la páginaMarcas de metal Limpieza para cubiertas. Vea la páginaCocción EN LA Cubierta Controles superioresProgramación de los controles Elementos doblesAjustes de calor sugeridos Areas de cocciónLuces indicadoras de superficie caliente Para evitar marcas y rayadurasRecomendaciones sobre los utensilios Sistema de ventilaciónCuidado y limpieza del sistema de ventilación Cocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearModelos selectos Opciones de convecciónHorneado por convección Precalentamiento rápidoAsado por convección Pastelería por convecciónPara asar por convección El conteo regresivo del tiempo de cocción comenzaráBroil Asar Tabla de asarPara asar a la parrilla Convencional Parrilla AlimentosVentilador del horno Posiciones de las parrillasRespiradero del horno Parte inferior del hornoDelay Diferir OpcionesMás opciones Keep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneTemperaturas internas para los alimentos Drying SecadoPara programar el secado TemperaturaGuía de secado Tabla para descongelar y servir Thaw and Serve Descongelar y servirPara programar la función descongelar y servir Tiempo DE DESCONGELAR-SERVIR SugerenciasFavoritos Favorites FavoritosSetup Ajuste AjusteClock Reloj IdiomaModo sabático Tonos BipsService Servicio AccesoriosHr Shutoff Apagado después Garantía Y Servicio Garantía de la estufa eléctricaLo que no cubren estas garantías Si necesita servicio

air filter specifications

Jenn-Air air filters are designed to provide superior air quality and enhance the performance of your kitchen ventilation system. These filters play a vital role in removing airborne particles, grease, and odors, ensuring that your cooking environment remains fresh and clean.

One of the main features of Jenn-Air air filters is their high-efficiency filtration system. They utilize advanced materials that capture a larger volume of particles compared to traditional filters. This not only helps in maintaining better air quality but also contributes to more efficient operation of the ventilation system, reducing wear and tear.

The technology used in Jenn-Air air filters includes a multi-layered design that maximizes contaminant capture while minimizing airflow resistance. This ensures that your range hood or ventilation system works efficiently while effectively eliminating cooking odors and smoke. Many of these filters are designed to be easily washable, allowing you to maintain optimal performance without the need for frequent replacements.

In addition to their filtration capabilities, Jenn-Air air filters are engineered for durability. They are constructed from high-quality materials that can withstand the rigors of daily cooking. This long-lasting design means that homeowners can expect reliable performance over time, reducing the hassle of regular filter changes.

Compatibility is another key characteristic of Jenn-Air air filters. They are designed to fit seamlessly into a variety of Jenn-Air appliances, ensuring that you don’t have to compromise on air quality regardless of your kitchen setup. Whether you are using a wall-mounted, island, or under-cabinet hood, there is a Jenn-Air filter to meet your needs.

Furthermore, Jenn-Air emphasizes ease of use in their design. Many filters feature an indicator that notifies users when it’s time for cleaning or replacement, promoting proactive maintenance and ensuring optimal performance.

In conclusion, Jenn-Air air filters offer powerful filtration technology, durable construction, and user-friendly features that collectively enhance indoor air quality. With their commitment to performance and design, Jenn-Air continues to set standards in kitchen ventilation, making them a top choice for discerning homeowners who value a clean and comfortable cooking environment.
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