Jenn-Air air filter Drying Guide, AT MIN. DRY Time, Vegetables, Herbs

Page 26

Drying Guide

 

 

 

APPROX.

 

FRUITS

VARIETIES BEST

PREPARATION

DRY TIME

TEST FOR DONENESS

 

FOR DRYING

 

at 140° F **

AT MIN. DRY TIME

Apples*

Firm varieties: Graven

Wash, peel if desired, core and slice

4-8 hours

Pliable to crisp. Dried

 

Stein, Granny Smith,

into 1/8” slices.

 

apples store best when

 

Jonathan, Winesap,

 

 

they are slightly crisp.

 

Rome Beauty, Newton.

 

 

 

 

 

 

 

 

Apricots*

Blenheim/Royal most

Wash, halve, and remove pits.

18-24 hours

Soft, pliable.

 

common. Tilton also good.

 

 

 

 

 

 

 

 

Bananas*

Firm varieties

Peel and cut into 1/4” slices.

17-24 hours

Pliable to crisp.

 

 

 

 

 

Cherries

Lambert, Royal Ann,

Wash and remove stems. Halve and

18-24 hours

Pliable and leathery.

 

Napoleon, Van or Bing.

remove pits.

 

 

 

 

 

 

 

Nectarines

Freestone varieties.

Halve and remove pits. Peeling

24-36 hours

Pliable and leathery.

and Peaches*

 

is optional but results in

 

 

 

 

better-looking dried fruit.

 

 

 

 

 

 

 

Pears*

Bartlett

Peel, halve and core.

24-36 hours

Soft and pliable.

 

 

 

 

 

Pineapple

Fresh or canned.

Wash, peel and remove thorny eyes.

Canned:

Soft and pliable.

 

 

Slice lengthwise and remove the

14-18 hours

 

 

 

small core. Cut crosswise into

Fresh:

 

 

 

1/2” slices.

12-16 hours

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer

1-2 hours

Tough to brittle.

Lemon Peel

Do not dry the peel of fruit

1/16 to 1/8” of the peel. Do not use

 

 

 

marked “color added”.

the white bitter pith under the peel.

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place tomatoes

12-18 hours

Tough to crisp.

 

 

skin side up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody fiber

4-8 hours

Tough to brittle.

 

Imperator, Red Cored

or pithy core. Wash, trim tops and

 

 

 

Chantenay

peel if desired. Slice crosswise or

 

 

 

 

diagonally into 1/4” slices. Steam

 

 

 

 

blanch for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick

4-6 hours

Pods should appear

 

 

skin several times.

 

shriveled, dark red and crisp.

 

 

 

 

 

HERBS

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1-3 hours

Brittle and crumbly.

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3 to 4” from top of plant

2-5 hours

Brittle and crumbly.

 

 

just as buds appear. Rinse leaves in

 

 

 

 

cold water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 24 for specific methods.

**12 Hour Off will not occur during drying functions.

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Contents USE & Care Guide Case of Fire General InstructionsTo Prevent Fire or Smoke Damage Utensil Safety Child SafetyCooking Safety About Your ApplianceImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven CooktopTo set Self-Clean Care & CleaningBefore Self-Cleaning After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureOven Window MaintenanceOven Door To Replace Oven Light Bulb Leveling LegsOven Light Word is not displayed TroubleshootingProblem Solution Control and door may be locked. See pgBrown streaks and specks Pan bottom are cleanSee Areas with a metallic sheenSurface Cooking Surface ControlsSmoothtop Surface Tips to Protect Smoothtop SurfaceCookware Recommendations Care and Cleaning Ventilation System Ventilation SystemQuickset Pads Oven CookingControl Panel ClockTimers Locking the Control and Oven DoorBake Options To set a DelayBaking To set BakeRapid Preheat ConvectConvect Bake Convect OptionsTo set Convect Roast Convect RoastConvect Pastry To set Broil Broiling ChartBroil Conventional Rack Foods Broil PositionOven Bottom Oven FanOven Vent Oven RacksMore Options DelayOptions Keep Warm Meat ProbeTo set Drying Suggested Internal Food TemperaturesDrying Vegetables Drying GuideAT MIN. DRY Time HerbsTo set Thaw-Serve Thaw and Serve ChartThaw and Serve THAW-SERVE Frozen Items Time HintsFavorites FavoritesLanguage SetupSetup Auto Convect Conversion Select models208/240V Sabbath ModeTemp Adjust Tones beepsHR Shutoff AccessoriesService Energy SaverWhat is Not Covered By These Warranties Warranty & ServiceElectric Range Warranty If You Need Service39-40 33-3637-39 41-42Instructions générales Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Pour éviter un incendie ou des dommages causés par la fuméeFamiliarisation avec l’appareil En cas d’incendieSécurité des enfants Cuisson et sécuritéFriteuses Ustensiles et sécuritéTable de cuisson Hottes d’extractionAvertissement et avis importants Conservez ces instructions pour consultation ultérieureProgrammation de l’autonettoyage Entretien ET NettoyageAvant l’autonettoyage Pour différer l’autonettoyageRemarques Techniques de nettoyageAprès l’autonettoyage Pièce NettoyageEntretien Pieds de mise à niveauHublot du four Porte du fourÉclairage du four Problème Solution DépannageMarques de métal Recommandés. Voyez laLe filtre à air peut être mal installé. Voyez la Petites marques et traces marronCommandes de la surface de cuisson Cuisson SUR LA SurfaceConseils sur la protection Du module en vitrocéramique Surface lisseRecommandations sur les ustensiles Système de ventilation Entretien et nettoyage du système de ventilationTouches rapides Tableau de commandeCuisson AU Four HorlogeVerrouillage des commandes et de la porte du four MinuteriesProgrammation de la cuisson au four Cuisson au fourOptions de cuisson au four Pour programmer une cuisson différéeOptions de convection ConvectionCuisson à convection Rapid Preheat Préchauffage rapideProgrammation du rôtissage à convection Rôtissage à convectionPâtisserie à convection Le décompte de la durée de la cuisson commenceProgrammation de la cuisson au gril Cuisson au grilTableau de cuisson au gril AlimentsLampe du four Ventilateur du fourÉvent du four Sole du fourDémarrage différé Autres optionsCuisson et maintien certains modèles Pour réchauffer des petits pains Maintien au chaudSonde thermique Pour réchauffer des assiettes Si vous choisissez BakeProgrammation de la dessiccation Températures internes suggéréesDeshydration Guide de deshydration Programmation de la fonction Décongeler et servir Décongeler et servirTableau de la fonction Décongeler et servir Durée Produits Surgelés Décongeler ET Servir ConseilsRéglage Favori Réglage favoriLangue RéglageRéglage 208/240 Mode sabbatAjustement de la température Accessoires Garantie sur la cuisinière électrique Garantie ET ServicePour obtenir un service en vertu de la garantie Ne sont pas couverts par ces garanties71-72 Instrucciones importantes sobre seguridad 65-6869-71 73-74Para evitar daños a causa de un incendio o humo Instrucciones Importantes Sobre SeguridadInstrucciones generales JennairInformación sobre su electrodoméstico En caso de incendioSeguridad para los niños Información de seguridad sobre la cocciónOllas freidoras Información de seguridad sobre los utensiliosCubierta Campanas de ventilaciónAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraPara programar la autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para diferir un ciclo de autolimpiezaNotas Procedimientos de limpiezaDespués de la autolimpieza Pieza ProcedimientoMantenimiento Tornillos niveladoresLuz del horno Puerta del hornoVentanilla del horno Problema Solución Localización Y Solución DE AveríasMarcas de metal Despliega continuamente Setup Ajuste durante cinco segundosAgentes de limpieza recomendados. Vea la página Limpieza para cubiertas. Vea la páginaProgramación de los controles Cocción EN LA CubiertaControles superiores Elementos doblesLuces indicadoras de superficie caliente Ajustes de calor sugeridosAreas de cocción Para evitar marcas y rayadurasRecomendaciones sobre los utensilios Sistema de ventilaciónCuidado y limpieza del sistema de ventilación Teclas rápidas Cocción EN EL HornoPanel de Control RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoOpciones de horneado Para programar la función Delay DiferidoHorneado Para hornearHorneado por convección Modelos selectosOpciones de convección Precalentamiento rápidoPara asar por convección Asado por convecciónPastelería por convección El conteo regresivo del tiempo de cocción comenzaráPara asar a la parrilla Broil AsarTabla de asar Convencional Parrilla AlimentosRespiradero del horno Ventilador del hornoPosiciones de las parrillas Parte inferior del hornoMás opciones Delay DiferirOpciones Para calentar platos Keep Warm Mantener calientePara calentar panecillos Meat Probe Sonda para carnePara programar el secado Temperaturas internas para los alimentosDrying Secado TemperaturaGuía de secado Para programar la función descongelar y servir Tabla para descongelar y servirThaw and Serve Descongelar y servir Tiempo DE DESCONGELAR-SERVIR SugerenciasFavoritos Favorites FavoritosClock Reloj Setup AjusteAjuste IdiomaModo sabático Tonos BipsHr Shutoff Apagado después Service ServicioAccesorios Lo que no cubren estas garantías Garantía Y ServicioGarantía de la estufa eléctrica Si necesita servicio

air filter specifications

Jenn-Air air filters are designed to provide superior air quality and enhance the performance of your kitchen ventilation system. These filters play a vital role in removing airborne particles, grease, and odors, ensuring that your cooking environment remains fresh and clean.

One of the main features of Jenn-Air air filters is their high-efficiency filtration system. They utilize advanced materials that capture a larger volume of particles compared to traditional filters. This not only helps in maintaining better air quality but also contributes to more efficient operation of the ventilation system, reducing wear and tear.

The technology used in Jenn-Air air filters includes a multi-layered design that maximizes contaminant capture while minimizing airflow resistance. This ensures that your range hood or ventilation system works efficiently while effectively eliminating cooking odors and smoke. Many of these filters are designed to be easily washable, allowing you to maintain optimal performance without the need for frequent replacements.

In addition to their filtration capabilities, Jenn-Air air filters are engineered for durability. They are constructed from high-quality materials that can withstand the rigors of daily cooking. This long-lasting design means that homeowners can expect reliable performance over time, reducing the hassle of regular filter changes.

Compatibility is another key characteristic of Jenn-Air air filters. They are designed to fit seamlessly into a variety of Jenn-Air appliances, ensuring that you don’t have to compromise on air quality regardless of your kitchen setup. Whether you are using a wall-mounted, island, or under-cabinet hood, there is a Jenn-Air filter to meet your needs.

Furthermore, Jenn-Air emphasizes ease of use in their design. Many filters feature an indicator that notifies users when it’s time for cleaning or replacement, promoting proactive maintenance and ensuring optimal performance.

In conclusion, Jenn-Air air filters offer powerful filtration technology, durable construction, and user-friendly features that collectively enhance indoor air quality. With their commitment to performance and design, Jenn-Air continues to set standards in kitchen ventilation, making them a top choice for discerning homeowners who value a clean and comfortable cooking environment.
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