Jenn-Air air filter Suggested Internal Food Temperatures, To set Drying

Page 25

9.When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound.

10.Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Notes:

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the beep has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven as soon as the beep sounds.

•Use the handle of the probe for inserting or removing. Do not pull on the cable.

•The probe is hot after cooking – use a potholder or oven mitt to remove.

•To protect the probe, if meat is not completely thawed, insert probe after 1-2 hours of roasting.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in dishwasher.

Suggested Internal Food Temperatures

 

 

INTERNAL

FOOD

TEMPERATURE

 

 

 

Ground Beef

 

165° F

Fresh Beef, Veal, Lamb

Medium Rare

145° F

 

Medium

160° F

 

Well Done

170° F

Chicken, Turkey

Whole

180° F

 

Breast

170° F

Pork

Medium

160° F

 

Well Done

170° F

 

Ham, Precooked

140° F

 

 

 

Drying

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1.The oven door needs to be opened slightly to allow mois- ture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

2.Press Convect pad.

3.Press the arrow to scroll.

4.Select DRYING.

5.Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100° F and 200° F.

6.DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is reached.

7.When drying is complete, remove food from oven and press CANCEL pad.

Follow the Drying Guide on page 25 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Notes:

•To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR (1-800-536-6247).

•Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

•The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

•Check foods at the minimum drying time. Dry longer if necessary.

•Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

•Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

•More than one rack of food may be dried at the same time. However, additional drying time is needed.

•Refer to other resources at your local library or call your local County Extension service for additional information.

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Contents USE & Care Guide To Prevent Fire or Smoke Damage General InstructionsCase of Fire Cooking Safety Child SafetyUtensil Safety About Your ApplianceSelf-Clean Oven Cleaning SafetyImportant Safety Notice and Warning CooktopBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean Cycle After Self-CleaningPart Procedure Cleaning ProceduresOven Door MaintenanceOven Window Oven Light Leveling LegsTo Replace Oven Light Bulb Problem Solution TroubleshootingWord is not displayed Control and door may be locked. See pgSee Pan bottom are cleanBrown streaks and specks Areas with a metallic sheenSurface Controls Surface CookingTips to Protect Smoothtop Surface Smoothtop SurfaceCookware Recommendations Ventilation System Care and Cleaning Ventilation SystemControl Panel Oven CookingQuickset Pads ClockLocking the Control and Oven Door TimersBaking To set a DelayBake Options To set BakeConvect Bake ConvectRapid Preheat Convect OptionsConvect Pastry Convect RoastTo set Convect Roast Broil Broiling ChartTo set Broil Conventional Rack Foods Broil PositionOven Vent Oven FanOven Bottom Oven RacksOptions DelayMore Options Meat Probe Keep WarmDrying Suggested Internal Food TemperaturesTo set Drying AT MIN. DRY Time Drying GuideVegetables HerbsThaw and Serve Thaw and Serve ChartTo set Thaw-Serve THAW-SERVE Frozen Items Time HintsFavorites FavoritesSetup SetupLanguage Auto Convect Conversion Select modelsTemp Adjust Sabbath Mode208/240V Tones beepsService AccessoriesHR Shutoff Energy SaverElectric Range Warranty Warranty & ServiceWhat is Not Covered By These Warranties If You Need Service37-39 33-3639-40 41-42Instructions DE Sécurité Importantes Respectez Toutes LES Instructions D’INSTALLATIONInstructions générales Pour éviter un incendie ou des dommages causés par la fuméeSécurité des enfants En cas d’incendieFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionConservez ces instructions pour consultation ultérieure Avertissement et avis importantsAvant l’autonettoyage Entretien ET NettoyageProgrammation de l’autonettoyage Pour différer l’autonettoyageAprès l’autonettoyage Techniques de nettoyageRemarques Pièce NettoyagePieds de mise à niveau EntretienÉclairage du four Porte du fourHublot du four Dépannage Problème SolutionLe filtre à air peut être mal installé. Voyez la Recommandés. Voyez laMarques de métal Petites marques et traces marronCuisson SUR LA Surface Commandes de la surface de cuissonSurface lisse Conseils sur la protection Du module en vitrocéramiqueRecommandations sur les ustensiles Entretien et nettoyage du système de ventilation Système de ventilationCuisson AU Four Tableau de commandeTouches rapides HorlogeMinuteries Verrouillage des commandes et de la porte du fourOptions de cuisson au four Cuisson au fourProgrammation de la cuisson au four Pour programmer une cuisson différéeCuisson à convection ConvectionOptions de convection Rapid Preheat Préchauffage rapidePâtisserie à convection Rôtissage à convectionProgrammation du rôtissage à convection Le décompte de la durée de la cuisson commenceTableau de cuisson au gril Cuisson au grilProgrammation de la cuisson au gril AlimentsÉvent du four Ventilateur du fourLampe du four Sole du fourCuisson et maintien certains modèles Autres optionsDémarrage différé Sonde thermique Maintien au chaudPour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez BakeDeshydration Températures internes suggéréesProgrammation de la dessiccation Guide de deshydration Tableau de la fonction Décongeler et servir Décongeler et servirProgrammation de la fonction Décongeler et servir Durée Produits Surgelés Décongeler ET Servir ConseilsRéglage favori Réglage FavoriRéglage RéglageLangue Ajustement de la température Mode sabbat208/240 Accessoires Pour obtenir un service en vertu de la garantie Garantie ET ServiceGarantie sur la cuisinière électrique Ne sont pas couverts par ces garanties69-71 Instrucciones importantes sobre seguridad 65-6871-72 73-74Instrucciones generales Instrucciones Importantes Sobre SeguridadPara evitar daños a causa de un incendio o humo JennairSeguridad para los niños En caso de incendioInformación sobre su electrodoméstico Información de seguridad sobre la cocciónCubierta Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadAntes de la autolimpieza Cuidado Y LimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaDespués de la autolimpieza Procedimientos de limpiezaNotas Pieza ProcedimientoTornillos niveladores MantenimientoVentanilla del horno Puerta del hornoLuz del horno Localización Y Solución DE Averías Problema SoluciónAgentes de limpieza recomendados. Vea la página Despliega continuamente Setup Ajuste durante cinco segundosMarcas de metal Limpieza para cubiertas. Vea la páginaControles superiores Cocción EN LA CubiertaProgramación de los controles Elementos doblesAreas de cocción Ajustes de calor sugeridosLuces indicadoras de superficie caliente Para evitar marcas y rayadurasSistema de ventilación Recomendaciones sobre los utensiliosCuidado y limpieza del sistema de ventilación Panel de Control Cocción EN EL HornoTeclas rápidas RelojBloqueo del control y de la puerta del horno Timers TemporizadoresHorneado Para programar la función Delay DiferidoOpciones de horneado Para hornearOpciones de convección Modelos selectosHorneado por convección Precalentamiento rápidoPastelería por convección Asado por convecciónPara asar por convección El conteo regresivo del tiempo de cocción comenzaráTabla de asar Broil AsarPara asar a la parrilla Convencional Parrilla AlimentosPosiciones de las parrillas Ventilador del hornoRespiradero del horno Parte inferior del hornoOpciones Delay DiferirMás opciones Para calentar panecillos Keep Warm Mantener calientePara calentar platos Meat Probe Sonda para carneDrying Secado Temperaturas internas para los alimentosPara programar el secado TemperaturaGuía de secado Thaw and Serve Descongelar y servir Tabla para descongelar y servirPara programar la función descongelar y servir Tiempo DE DESCONGELAR-SERVIR SugerenciasFavorites Favoritos FavoritosAjuste Setup AjusteClock Reloj IdiomaTonos Bips Modo sabáticoAccesorios Service ServicioHr Shutoff Apagado después Garantía de la estufa eléctrica Garantía Y ServicioLo que no cubren estas garantías Si necesita servicio

air filter specifications

Jenn-Air air filters are designed to provide superior air quality and enhance the performance of your kitchen ventilation system. These filters play a vital role in removing airborne particles, grease, and odors, ensuring that your cooking environment remains fresh and clean.

One of the main features of Jenn-Air air filters is their high-efficiency filtration system. They utilize advanced materials that capture a larger volume of particles compared to traditional filters. This not only helps in maintaining better air quality but also contributes to more efficient operation of the ventilation system, reducing wear and tear.

The technology used in Jenn-Air air filters includes a multi-layered design that maximizes contaminant capture while minimizing airflow resistance. This ensures that your range hood or ventilation system works efficiently while effectively eliminating cooking odors and smoke. Many of these filters are designed to be easily washable, allowing you to maintain optimal performance without the need for frequent replacements.

In addition to their filtration capabilities, Jenn-Air air filters are engineered for durability. They are constructed from high-quality materials that can withstand the rigors of daily cooking. This long-lasting design means that homeowners can expect reliable performance over time, reducing the hassle of regular filter changes.

Compatibility is another key characteristic of Jenn-Air air filters. They are designed to fit seamlessly into a variety of Jenn-Air appliances, ensuring that you don’t have to compromise on air quality regardless of your kitchen setup. Whether you are using a wall-mounted, island, or under-cabinet hood, there is a Jenn-Air filter to meet your needs.

Furthermore, Jenn-Air emphasizes ease of use in their design. Many filters feature an indicator that notifies users when it’s time for cleaning or replacement, promoting proactive maintenance and ensuring optimal performance.

In conclusion, Jenn-Air air filters offer powerful filtration technology, durable construction, and user-friendly features that collectively enhance indoor air quality. With their commitment to performance and design, Jenn-Air continues to set standards in kitchen ventilation, making them a top choice for discerning homeowners who value a clean and comfortable cooking environment.
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